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A homemade strawberry jam preserves the taste of summer and impresses with its natural sweetness and intense fruitiness. With just three ingredients, you can create an aromatic preserve that is far superior to industrially produced products.
The intense strawberry aroma during cooking always brings back memories of my grandmother's jam kitchen.
Essential Ingredients
- Ripe strawberries: for best flavor
- Jam sugar 2:1: for optimal sweetness
- Lemon juice: aids gelling
- Clean jars: are essential
- Perfect fruits: select carefully
Path to Perfect Jam
- Preparation:
- Thoroughly clean and sterilize jars. Wash strawberries and remove green parts.
- Processing fruits:
- Chop strawberries but don't puree too finely. A slightly chunky consistency makes the jam more interesting.
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Perfect Cooking
- Perfect cooking:
- Let the mixture boil vigorously. Stir constantly to prevent burning. The gelling test is crucial.
Flavor Variations
Refine with vanilla bean. Cook with mint leaves. Add a pinch of cinnamon.
Serving Suggestions
On fresh rolls. As cake filling. In yogurt.
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Optimizing Storage
Store in dark and cool place. Once opened, refrigerate. Label jars.
This homemade jam brings the taste of summer into the jar and impresses with its fruity note and perfect consistency.
Frequently Asked Questions
- → How long does the jam keep?
- Unopened and stored in a cool place, at least 1 year. After opening, keep refrigerated for about 2-3 weeks.
- → Why must the jam cook for 3 minutes?
- The cooking time is important for gelling and shelf life. The sugar must dissolve completely.
- → Why turn the jars upside down?
- This creates a vacuum that preserves the jam and protects against mold.
- → Can I use less sugar?
- No, the ratio of jam sugar is important for consistency and shelf life.
- → Do I need to sterilize the jars?
- Yes, this is important for shelf life. Alternatively, the jars can also be boiled.