Easy Strawberry Shortcake Balls (Printer-Friendly Version)

# What You'll Need:

→ Base

01 - 1 cup strawberries, roughly diced
02 - 1 sleeve graham crackers (9 full sheets)
03 - ¾ cup almond flour

→ Coating

04 - 1 cup white chocolate chips
05 - 2 teaspoons coconut oil

# Let's Cook!:

01 - Process graham crackers until fine, add strawberries and pulse until diced. Mix in almond flour.
02 - Scoop mixture into 16 balls, place on lined sheet. Freeze 20-30 minutes.
03 - Melt white chocolate with coconut oil in 30-second intervals until smooth.
04 - Dip frozen balls in chocolate, optionally top with graham crumbs. Freeze 5 minutes to set.

# Recipe Notes:

01 - A no-bake treat combining fresh strawberries and graham crackers in bite-sized form.

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