Strawberry Shortcake Sugar Cookies (Print Version)

# Ingredients:

→ For the Cookies

01 - 3/4 cup butter, softened
02 - 1 1/2 cups sugar
03 - 2 large eggs
04 - 2 teaspoons vanilla extract
05 - 2 3/4 cups all-purpose flour
06 - 1/2 teaspoon salt
07 - 1/2 teaspoon baking powder

→ For the Glaze & Topping

08 - 4 cups confectioner's sugar
09 - 3 tablespoons milk
10 - Pink food colouring
11 - 1 1/2 cups Strawberry Shortcake Crumbs

# Instructions:

01 - Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
02 - In a large bowl, use a mixer to beat together the butter and sugar until creamy and light yellow in colour. (About 4-5 minutes.)
03 - Add the eggs one at a time and beat into the butter and sugar mixture. Beat in the vanilla extract.
04 - Sift in the flour, salt, and baking powder. Beat into the wet mixture until well combined.
05 - Portion the cookie dough into heaping tablespoons. Roll into a ball and place onto the prepared baking sheet. Press down on each ball until ball is flattened to just over 1/4 inch thick. (I used the bottom of a drinking glass.)
06 - Bake for 10 minutes. Remove from oven and allow to cool for 2-3 minutes before transferring to a wire cooling rack to finish cooling.
07 - Once completely cooled, stir the milk into the confectioner's sugar until a thin, smooth frosting is formed.
08 - Divide the frosting into two bowls. Tint one bowl with pink frosting and leave the other bowl white.
09 - Lay half of the cookies face up onto a wire cooling rack with a baking sheet underneath to catch any dripping frosting. Lay the other half on a separate cooling rack and baking sheet combo. You can use a fork to drizzle the frosting over the cookies, but transferring the frosting to a small Ziploc bag with a cut corner works well too. Working in a zigzag motion, drizzle the frosting over the cookies.
10 - Once the cookies are frosted, sprinkle over the Strawberry Shortcake Crumbs. Allow frosting to fully dry before packaging cookies.

# Notes:

01 - These cookies make a great Valentine's Day treat.