Strawberry Shortcake Vanilla Cake (Print Version)
# Ingredients:
→ Cake Base
01 -
1 box white cake mix (yellow or French Vanilla also work)
02 -
Additional ingredients to make cake: eggs, oil, and water (refer to package instructions)
→ Cream Cheese Frosting
03 -
8 ounces cream cheese, softened to room temperature
04 -
1/2 cup powdered sugar
05 -
8 ounces whipped topping, thawed (Cool Whip)
→ Strawberry Glaze Topping
06 -
13.5 ounces premade strawberry glaze
07 -
3 cups fresh strawberries, hulled and sliced
# Instructions:
01 -
Prepare 1 box of white cake mix according to package directions using eggs, oil, and water for a 9x13-inch baking dish. Bake following the times specified on the box. Let the cake cool completely before proceeding.
02 -
In a mixing bowl, combine 8 ounces of softened cream cheese with 1/2 cup powdered sugar until the mixture is smooth. Gently fold in 8 ounces of thawed whipped topping until well combined. Spread evenly over the cooled cake.
03 -
In a bowl, mix 13.5 ounces of premade strawberry glaze with 3 cups of fresh strawberries that have been hulled and sliced.
04 -
Spread the strawberry glaze mixture evenly over the frosted cake layer. Slice and serve. Refrigerate leftovers.