Sweet Strawberry Sorbet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups strawberries (360g)
02 -
1/4 cup sugar of choice (pure maple syrup, white sugar, xylitol, etc.)
03 -
2 tsp lemon juice or zest of 1 lemon
04 -
optional pinch of salt
# Instructions:
01 -
Remove the stems from the strawberries. If not already frozen, place them in the freezer until thoroughly frozen.
02 -
Using a high-speed blender, blend the frozen strawberries, sugar of choice, lemon juice or zest, and optional salt until the mixture is smooth and achieves a sorbet-like texture. If using a regular blender, let the strawberries thaw slightly before blending.
03 -
If working with a regular blender, transfer the mixture to an ice cream machine and churn according to the manufacturer's instructions for a creamier consistency.
# Notes:
01 -
For a more pronounced lemon flavor, increase the zest or juice slightly to taste.