Strawberry Tiramisu in a Glass (Print Version)
# Ingredients:
→ For the creamy layers
01 -
1 pound (500g) fresh strawberries
02 -
1 cup (250g) mascarpone cheese, at room temperature
03 -
1 cup (250g) low-fat quark or Greek yogurt
→ For the base
04 -
3.5 oz (100g) ladyfinger cookies (about 2 per serving)
05 -
1/2 cup (100ml) orange juice (or try strawberry liqueur or amaretto for an adult version)
→ For sweetness & flavor
06 -
3 tablespoons granulated sugar, divided
07 -
1 teaspoon vanilla extract or 1 packet vanilla sugar
08 -
1 lime, juice only
09 -
Fresh mint leaves or lemon balm for garnish
# Instructions:
01 -
Take about 1 cup (150g) of the strawberries and puree them with 1 tablespoon of sugar using a blender or food processor. Set aside in the refrigerator while you prepare the rest.
02 -
In a medium bowl, combine the mascarpone, quark (or Greek yogurt), remaining 2 tablespoons sugar, lime juice, and vanilla. Mix until smooth and well blended. Wash, hull, and dice about 1½ cups (250g) of the remaining strawberries and gently fold them into the cream mixture.
03 -
Break the ladyfingers into pieces and divide them among your serving glasses. Drizzle the orange juice (or your chosen liquid) over the cookies to moisten them. Spoon some of the cream mixture over the soaked cookies, then add a layer of the strawberry puree. Repeat with a second layer of each.
04 -
Refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set. Before serving, slice the remaining strawberries and arrange them on top along with fresh mint or lemon balm leaves for a beautiful presentation.
# Notes:
01 -
Chilling time is important for the dessert to set properly and for the flavors to develop.
02 -
This recipe makes 4 large (7oz/200ml) parfaits or 6 smaller servings.