Strawberry Tiramisu

This summery interpretation of the classic Italian dessert combines creamy mascarpone with fruity strawberries. The combination of delicate ladyfingers and the light, airy cream makes this dessert a refreshing treat.

When I tried this recipe for the first time, my family was completely thrilled by the summery note that the strawberries bring to this classic.

Carefully Selected Ingredients

• Mascarpone: Must be at room temperature for optimal creaminess
• Fresh strawberries: Fully ripe for best flavor
• Ladyfingers: Stable enough for soaking
• Vanilla extract: Naturally refines the cream

Step by Step Instructions

Prepare strawberries:

Carefully wash, remove stems, and cut into uniform cubes.

Cream preparation:

Beat mascarpone with cream and powdered sugar into a stable mixture.

Make strawberry sauce:

Purée strawberries and refine with powdered sugar.

Soak ladyfingers:

Carefully dip ladyfingers in strawberry sauce.

Build layers:

Alternate layers of ladyfingers and cream.

I especially love the combination of velvety mascarpone cream and fruity strawberries.

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Creative Serving Variations

Arrange in individual glasses, decorate with fresh strawberries and mint leaves, or garnish with white chocolate.

Variation Possibilities

Prepare with raspberries or blackberries, use amarettini instead of ladyfingers, or refine the cream with limoncello.

Preserving Freshness

Keeps covered in the refrigerator for up to 3 days. Let stand at room temperature for 15 minutes before serving.

After many experiments with different tiramisu variations, this strawberry tiramisu has proven to be the perfect summer dessert. The freshness of the strawberries combined with the creamy mascarpone makes it an unforgettable taste experience.

The Art of Perfect Cream

The mascarpone cream is the heart of this dessert. The temperature of the ingredients plays a crucial role. The mascarpone should be taken out of the refrigerator at least an hour before processing. The cream, on the other hand, must be well chilled so it can be whipped perfectly. These contrasts ensure the ideal consistency.

Properly Processing Strawberries

The selection of strawberries significantly influences the final result. Fully ripe fruits have the most intense flavor but should still be firm. When washing, don't immerse the strawberries in water, just rinse them briefly. This prevents them from absorbing too much water and becoming mushy.

The Importance of Layering

Each layer should be built precisely. The first biscuit layer forms the foundation and must be laid particularly carefully. Distribute the cream evenly, taking care that no air pockets form. Smooth the top layer especially well for an appealing appearance.

Time Management During Preparation

The optimal sequence of work steps is crucial. First prepare the strawberry sauce so it can cool slightly. Meanwhile, make the cream and prepare the ladyfingers. This prevents the cream from standing too long and becoming firm.

Flavor Subtleties

A hint of lemon zest in the cream enhances the fruity flavor of the strawberries. Optionally, a splash of Prosecco can be added to the strawberry sauce, which gives the dessert an additional depth of flavor.

Transport and Presentation

A cooler bag is best for transport. The tiramisu should be transported as horizontally as possible. For special occasions, you can arrange individual portions in beautiful dessert glasses.

Seasonal Adaptations

Outside of strawberry season, you can use frozen strawberries. These are especially good for the sauce. For decoration, an alternative garnish with chocolate decorations or candied fruits is then recommended.

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Allergy Variations

For those with lactose intolerance, there are now good plant-based alternatives to mascarpone. The consistency will be somewhat different, but the taste remains similarly fruity and creamy.

After years of experience with various tiramisu variations, this strawberry version has established itself as an absolute crowd favorite. The combination of freshness and creaminess makes it the perfect summer dessert that appears both elegant and rustic.

Frequently Asked Questions

→ How long does strawberry tiramisu keep?

In the refrigerator, well covered, for 2-3 days. It tastes best on the first or second day.

→ Can I use frozen strawberries?

Yes, you can use thawed strawberries for the sauce. For decoration, it's better to use fresh ones.

→ Why does the tiramisu need to chill for so long?

So the ladyfingers can soak through and the cream can set. This improves both flavor and consistency.

→ Can this dessert be frozen?

No, freezing affects the creamy consistency. It's best prepared fresh.

→ What can I substitute for strawberries?

Raspberries or a mix of berries also work very well.