Pin it
This Strawberry Tiramisu has become my absolute go-to each summer whenever fresh berries pop up at the market. It is a refreshing no-bake twist on the classic Italian dessert featuring layers of tender ladyfingers, creamy mascarpone, sweet strawberry preserves, and juicy strawberries. Effortlessly assembled and impossibly light, it is a dazzling treat for any warm day gathering.
The first time I made this, my husband said it was one of the most impressive desserts to ever come out of our kitchen. Now we look for excuses all season to indulge again.
Ingredients
- Ladyfingers: The foundation of tiramisu Select Italian savoiardi for a sturdier texture and perfect layering
- Orange juice: Adds citrus brightness to the soaking liquid Use freshly squeezed juice for best flavor
- Orange liqueur: Infuses complexity and a subtle sweet kick Cointreau or Triple Sec work well
- Mascarpone: Rich and creamy Italian cheese Softened to room temp for smooth folding
- Heavy whipping cream: Gives the filling its signature pillowy lightness Use well-chilled cream for easiest whipping
- Powdered sugar: Sweetens and stabilizes the cream Sift to remove lumps
- Strawberry preserve: Intensifies the berry flavor Look for all-fruit preserve with minimal added sugar
- Strawberries: The star of the show Choose ripe berries that are fragrant and deep red
Step-by-Step Instructions
- Prepare the Mascarpone Cream Filling:
- In a large bowl beat together the mascarpone and powdered sugar until fluffy and completely blended This sets the super creamy base for your layers
- Whip the Cream:
- In a chilled bowl whip the heavy cream until soft peaks form This creates the signature cloudlike texture Fold it gently into the mascarpone mix so you do not deflate all the airy volume
- Mix the Soaking Liquid:
- Combine the orange juice with half a cup of orange liqueur in a shallow dish Stir so it is evenly mixed This is where each ladyfinger picks up amazing citrus notes
- Layer the Base:
- Briefly dip each ladyfinger into the soaking liquid Not too long or they will fall apart Quickly line the bottom of your serving dish with them forming a single layer
- Add the Cream and Strawberries:
- Spread half of the mascarpone cream over the ladyfingers Top with half of the strawberry preserve and then half of the sliced strawberries Layering in this order disperses flavor and moisture perfectly
- Repeat and Finish:
- Add another layer of soaked ladyfingers the remaining cream more preserve and the rest of the strawberries Gently smooth out the top
- Drizzle and Chill:
- Pour the remaining orange liqueur over the top Cover tightly and chill for at least two hours Overnight is best for blending flavor and perfectly softened layers
Pin it
I absolutely love how mascarpone melts into everything creating a cloudlike layer between the fruit and the cake My daughter once licked the bowl clean on a hot July afternoon and declared it her favorite dessert of all time
Storage Tips
Store strawberry tiramisu in the refrigerator tightly covered to prevent it from drying out It will keep fresh for three days The flavors will actually develop and improve as it chills but after three days the strawberries may begin to lose their texture
Ingredient Substitutions
If you want to skip the orange liqueur swap in extra fresh orange juice or try a splash of lemon juice for a bright tang For a lighter version try half Greek yogurt and half mascarpone in the cream filling You can also experiment with raspberry preserve and fresh raspberries for a different twist
Serving Suggestions
Serve chilled with extra fresh strawberries on top or a dusting of powdered sugar For a fancy touch garnish with fresh mint leaves or thin strips of orange zest I love to pair a slice with a glass of sparkling wine or iced tea during lazy summer afternoons
Cultural Context
Tiramisu is a beloved Italian classic originally made with coffee and cocoa Here strawberries bring a summery American flair while orange liqueur adds a sophisticated finish This version is perfect for introducing kids to the delight of tiramisu even if they do not love coffee
Frequently Asked Questions
- → Can I substitute the orange liqueur?
Yes, orange juice can be used entirely for a non-alcoholic version. The citrus still provides brightness.
- → How long should it chill before serving?
For best results, chill for at least two hours or overnight to allow the layers to meld.
- → What type of strawberries work best?
Fresh, ripe strawberries offer the best flavor and texture. Slice them evenly for easy layering.
- → Can ladyfingers be replaced?
Sponge cake is a good alternative if ladyfingers are unavailable, but dip briefly to avoid sogginess.
- → How should leftovers be stored?
Keep leftovers tightly covered in the refrigerator and enjoy within three days for optimal freshness.
- → Is this suitable for making ahead?
Absolutely. Chilling overnight improves the flavor and texture, making it perfect for advance preparation.