Strawberry White Chocolate Truffles (Print Version)
# Ingredients:
→ Truffle Mixture
01 -
1 cup white chocolate chips
02 -
¼ cup unsalted butter
03 -
3 tablespoons heavy whipping cream
04 -
½ teaspoon strawberry extract
05 -
¼ teaspoon vanilla extract
06 -
1 drop pink food coloring
07 -
¼ cup powdered sugar
# Instructions:
01 -
Add the white chocolate chips to a medium bowl and set aside.
02 -
In a small saucepan, melt the butter. Stir in the heavy cream and bring to a simmer over medium heat.
03 -
Pour the butter and cream mixture over the white chocolate chips. Let it sit for 1 to 2 minutes to soften the chocolate.
04 -
Add the strawberry extract, vanilla extract, and pink food coloring. Whisk the mixture until smooth and fully incorporated. Microwave for 15-second intervals if not fully melted.
05 -
Cover the mixture with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour.
06 -
Scoop out 1 to 1½ tablespoons of the mixture and form into balls. Roll the balls in powdered sugar.
07 -
Refrigerate the shaped truffles for an additional 30 minutes to 1 hour before serving.
# Notes:
01 -
Refrigerating for 30 minutes will make the mixture softer and easier to scoop. For a thicker texture, refrigerate for about 1 hour before scooping.
02 -
The mixture may separate initially, but continue stirring until it recombines fully for a smooth consistency.