Stuffed Pizza Onion Rings (Print Version)
# Ingredients:
→ For the Onion Rings
01 -
2 large onions, peeled and sliced into ½-inch thick rings
02 -
225 g mozzarella cheese, cut into sticks or thick slices
03 -
½ cup mini pepperoni slices or chopped regular pepperoni
04 -
1 cup all-purpose flour
05 -
3 large eggs, beaten
06 -
2 cups panko breadcrumbs
07 -
1 cup Italian-style breadcrumbs
08 -
1 tsp garlic powder
09 -
1 tsp Italian seasoning
10 -
½ tsp paprika
11 -
Salt, to taste
12 -
Black pepper, to taste
13 -
Oil, for frying
→ For Dipping
14 -
Warm marinara or pizza sauce
# Instructions:
01 -
Slice onions into ½-inch thick rings. Pair rings of similar sizes to create a hollow pocket between them. Fill the space with mozzarella sticks and a few pepperoni slices. Press gently to secure and place on a baking sheet. Freeze for 20–30 minutes to firm up.
02 -
In one bowl, add flour. In another, beat the eggs. In a third bowl, combine panko, Italian-style breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and black pepper.
03 -
Take each frozen stuffed ring and dredge it in flour, dip it in the egg, then coat it in the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb coating.
04 -
Heat oil in a deep skillet or fryer to 175°C (350°F). Fry the onion rings in batches, 2–3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
05 -
Drain on paper towels. Serve hot with marinara or pizza sauce for dipping. Optionally, sprinkle with fresh parsley or parmesan for added flavor.