Summer Spaghetti Veggie Salad

Summer Spaghetti Salad is that bright colorful bowl I make when I need something easy to please a crowd at a barbecue or potluck. Tossed with crunchy vegetables creamy cheese grains of spaghetti and the bold tang of Italian dressing this dish always empties quicker than I expect.

I first made this when summer was hectic with kids out of school and I needed a feel good side that would keep well Once you taste this sunny salad cold from the fridge you will look forward to leftovers too

Ingredients

• Spaghetti noodles: Look for a quality brand these are the base so tender but not mushy noodles matter
• Green pepper: Adds crisp green flavor and a boost of vitamin C choose one that feels heavy and glossy
• Red pepper: Brings sweetness and even more color to each bite
• Red onion: Gives sharp spicy flavor slice thin with a sharp knife or mandoline to avoid harshness
• English cucumber: Crunchy and nearly seedless plus the skin is tender so no peeling required
• Grape tomatoes: Sweet and juicy halve for even distribution and best texture
• Sliced olives: Savory brininess that wakes up all the other flavors choose a can with firm unbroken slices
• Cheddar cheese: Cubes give creamy pockets through the salad I love using extra sharp
• Parmesan cheese: Freshly grated is best for more nutty flavor so look for real Parmigiano Reggiano
• Salad Supreme seasoning: This classic blend has sweet paprika and poppy seeds find it in the spice aisle
• Garlic powder: Gives undertones of flavor all the way through the salad pick a pure aromatic brand
• Italian dressing: Brings it all together Use your favorite bottled version or homemade with good olive oil and red wine vinegar

Step-by-Step Instructions

Cook the Spaghetti:

Bring a large pot of water to a rolling boil then salt it generously before adding spaghetti noodles Cook until just al dente checking and stirring regularly Drain and rinse under cold water to stop the cooking process Place aside to cool fully

Prep the Veggies and Cheese:

Dice the peppers into even pieces so they blend into every forkful Slice the cucumber thin and halve the grape tomatoes Slice the red onion as thinly as you can Cut cheddar cheese into bite sized cubes and have grated Parmesan ready

Mix Everything Together:

In a large mixing bowl add all the vegetables olives and cheeses first Gently toss to distribute

Add Pasta and Season:

Layer the cooled spaghetti over the tossed veggies Sprinkle Salad Supreme seasoning and garlic powder on top Pour Italian dressing evenly over everything

Combine and Chill:

Use salad tongs or clean hands to toss the mixture well making sure every strand and veggie is coated with dressing and spice Cover tightly with plastic wrap and chill for at least two hours This marries the flavors and makes sure the salad is perfectly cold and crisp

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I always look forward to the cubes of sharp cheddar in this They remind me of my grandmother who swore extra cheese was her secret to winning over picky cousins at reunions

Storage tips

Leftover Summer Spaghetti Salad will keep in the fridge for three days Store it in an airtight container and give it a quick stir before serving If the pasta looks dry just splash in a little more Italian dressing When packing for a picnic I like to use a cold pack to keep it crisp

Ingredient substitutions

If you do not have Salad Supreme use a mix of paprika sesame seeds poppy seeds and a pinch of celery salt You can swap cheddar for mozzarella cubed or add mini pepperonis for a fun twist If olives are not your favorite try shredded carrots or diced zucchini

Serving suggestions

Serve this chilled as a light lunch on its own or as a side for grilled chicken burgers or skewers At summer cookouts it shines next to smoky barbecue It is also perfect for meal prep lunches when you want something cooling and full of texture

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Cultural background

Spaghetti salad first gained popularity in American potlucks during the seventies Recipes were passed between neighbors on handwritten cards each family adding their own special ingredient It is the ultimate retro side dish that has stood the test of time

Frequently Asked Questions

→ How do I keep the noodles from sticking?

After draining, rinse the cooked spaghetti under cold water and gently toss with a bit of dressing to prevent sticking.

→ Can I prepare this dish ahead of time?

Yes, chilling for at least two hours lets the flavors develop. It's even better if made the day before serving.

→ Is it necessary to use Salad Supreme seasoning?

While it adds a nice boost of flavor, you can substitute your favorite Italian seasoning blend if needed.

→ What vegetables work best for this dish?

Classic choices include bell peppers, cucumber, red onion, grape tomatoes, and olives, but you can customize with your favorites.

→ Can I add protein to make it a main dish?

Absolutely! Grilled chicken, shrimp, or salami make excellent additions to turn it into a heartier meal.