Sweet Potato Pecan Egg Rolls (Print Version)
# Ingredients:
→ Sweet Potato Casserole
01 -
3 lbs sweet potatoes
02 -
1 cup sugar
03 -
1 teaspoon vanilla extract
04 -
2 large eggs
05 -
1/2 cup evaporated milk
06 -
1/4 cup salted butter, softened
→ Casserole Topping
07 -
1 cup firmly packed brown sugar
08 -
1/3 cup all-purpose flour
09 -
1/3 cup melted butter
10 -
3/4 cup chopped pecans
→ Egg Rolls
11 -
1 package egg roll wrappers
12 -
Oil for frying
13 -
1 cup sugar mixed with 1 teaspoon cinnamon (for coating)
→ Bourbon Pecan Praline Sauce
14 -
1 1/4 cups chopped roasted pecans
15 -
1 cup firmly packed brown sugar
16 -
1/2 cup heavy whipping cream
17 -
1/2 cup salted butter
18 -
1/4 cup light corn syrup
19 -
1/4 teaspoon ground cinnamon
20 -
1/4 teaspoon baking soda
21 -
2-3 tablespoons Bourbon
22 -
1 teaspoon butter-nut flavored extract
# Instructions:
01 -
Peel the sweet potatoes and slice them into small pieces. Place in a medium saucepan, cover with water, and cook over medium-low heat for 20 minutes or until tender.
02 -
Drain the potatoes and mash them in a large mixing bowl. Add sugar, eggs, evaporated milk, and vanilla extract. Mix well, then transfer to a baking dish.
03 -
In a separate bowl, combine brown sugar, all-purpose flour, melted butter, and chopped pecans. Spoon this mixture over the mashed sweet potatoes.
04 -
Preheat the oven to 350°F (175°C). Bake the casserole for 35-40 minutes, then allow it to cool mostly before proceeding.
05 -
Place a spoonful of the cooled casserole at the end of an egg roll wrapper. Roll according to package instructions.
06 -
Heat a deep fryer to 350°F (175°C). Fry the rolled egg rolls for 3 1/2 minutes, then transfer to a wire rack over paper towels to drain. Toss in cinnamon sugar mixture while still hot.
07 -
Preheat the oven to 350°F (175°C). Spread chopped pecans on a baking sheet and toast in the oven for 6-8 minutes.
08 -
In a medium saucepan, bring brown sugar, heavy whipping cream, salted butter, corn syrup, and cinnamon to a boil while stirring constantly. Lower the heat, simmer for 2 minutes, and then remove from heat.
09 -
Stir in Bourbon, butter-nut flavored extract, and toasted pecans. Allow the sauce to cool slightly before serving.