Sweet and Spicy Glazed Wings (Printer-Friendly Version)
# What You'll Need:
→ Wings
01 -
2 pounds chicken wings, split into flats and drumettes
02 -
1 teaspoon each: salt, garlic powder, smoked paprika
03 -
½ teaspoon black pepper
→ Sweet and Spicy Glaze
04 -
¼ cup each: honey, brown sugar, hot sauce
05 -
1 tablespoon each: soy sauce, apple cider vinegar
06 -
½ teaspoon cayenne pepper (optional)
→ Optional Garnishes
07 -
Sliced green onions
08 -
Sesame seeds
09 -
Chopped fresh cilantro
# Let's Cook!:
01 -
Pat wings dry, toss with seasonings until evenly coated.
02 -
Bake at 400°F for 40-45 minutes on wire rack, or fry at 375°F for 8-10 minutes until crispy.
03 -
Combine glaze ingredients in saucepan, cook 3-5 minutes until bubbling and thickened.
04 -
Toss cooked wings in glaze until well coated. Garnish as desired.
# Recipe Notes:
01 -
Crispy chicken wings coated in a balanced sweet and spicy glaze - perfect for game day or casual entertaining.