Copycat Taco Bell Chili Cheese (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium yellow onion, diced
03 -
3 tablespoons chili powder
04 -
1 teaspoon cayenne pepper
05 -
1 teaspoon salt
06 -
2 cups water, plus 2 tablespoons divided
07 -
2 tablespoons cornstarch
08 -
1 (16-ounce) can refried beans
09 -
1 (6-ounce) can tomato paste (approximately 6 tablespoons)
10 -
3 cups cheddar cheese, shredded
11 -
10 (10-inch) flour tortillas
# Instructions:
01 -
Heat a large skillet on medium-high heat. Add the ground beef and diced onion and cook until browned. Drain the extra fat, then add chili powder, cayenne, and salt. Stir thoroughly. Add 2 cups of water.
02 -
In a small bowl, mix the cornstarch and the remaining 2 tablespoons of water. Stir the mixture into the skillet with the beef. Bring to a simmer and cook until thickened.
03 -
Add refried beans and tomato paste to the skillet. Stir until fully combined, then add 1 1/2 cups of cheese and mix until melted.
04 -
Warm a tortilla in the microwave for 15 seconds to soften. Place on a cutting board, add a pinch of shredded cheese, followed by 1/4 to 1/2 cup of the meat mixture. Fold in the sides and roll the tortilla into a log.
05 -
Serve warm with sour cream and salsa, if desired.
# Notes:
01 -
Use cheddar cheese, mozzarella, pepper jack, or a Mexican blend to customize flavor.
02 -
Enhance the burritos with additional vegetables like bell peppers or jalapenos.
03 -
To freeze, cool the burritos completely, wrap them in plastic wrap, and store in a ziplock bag for up to 3 months.