Tarragon Chicken Pasta Salad (Print Version)
# Ingredients:
→ Salad Ingredients
01 -
1 pound bow tie pasta, cooked according to package instructions
02 -
2 celery stalks, cleaned and chopped
03 -
2 1/2 cups sliced seedless grapes
04 -
2 cups cooked chicken breast, chopped
05 -
1/4 cup finely chopped red onion
06 -
1/4 cup chopped walnuts
→ Dressing Ingredients
07 -
1 cup mayonnaise
08 -
3/4 cup grated parmesan cheese
09 -
1/2 cup sour cream
10 -
2 tablespoons lemon juice
11 -
2 tablespoons chopped fresh tarragon
12 -
1/2 tablespoon garlic powder
13 -
Kosher salt, to taste
14 -
Ground black pepper, to taste
# Instructions:
01 -
In a large mixing bowl, add the pasta, celery, grapes, chicken, onion, and walnuts. Toss to combine.
02 -
In a small bowl, whisk together the mayonnaise, parmesan cheese, sour cream, lemon juice, tarragon, and garlic powder. Season with salt and pepper, to taste.
03 -
Pour the dressing over the salad and toss again to combine with the dressing.
04 -
Cover and chill in the refrigerator for 30 minutes.
05 -
Serve with additional chopped walnuts and tarragon on top, if desired.
# Notes:
01 -
Chilling the salad for 30 minutes enhances the flavor and allows the dressing to integrate fully.