Family-friendly tiramisu (Print Version)
# Ingredients:
→ Main ingredients
01 -
200g ladyfingers (about 20-24 pieces)
02 -
1-2 cups strong coffee or espresso
03 -
250g mascarpone cheese
04 -
250ml heavy whipping cream
→ For sweetening and topping
05 -
30g granulated sugar
06 -
1 packet vanilla sugar (or 1 tsp vanilla extract)
07 -
2 tablespoons unsweetened cocoa powder for dusting
# Instructions:
01 -
Brew a strong pot of coffee or espresso. Set aside and allow to cool completely.
02 -
In a large bowl, mix the mascarpone with sugar and vanilla sugar until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the mascarpone mixture.
03 -
Quickly dip each ladyfinger into the coffee (don't soak them) and arrange in a single layer in your serving dish. Spread half of the cream mixture over the ladyfingers. Repeat with another layer of coffee-dipped ladyfingers and top with remaining cream.
04 -
Refrigerate for at least 2 hours or overnight to allow flavors to meld. Just before serving, dust the top generously with cocoa powder using a fine-mesh sieve.
# Notes:
01 -
A family-friendly tiramisu version without raw eggs or alcohol, perfect for everyone to enjoy!