Easy Italian Gnocchi (Print Version)
# Ingredients:
01 -
Fresh basil.
02 -
Thyme leaves.
03 -
Rosemary.
04 -
Pepper.
05 -
Salt.
06 -
150 g grated Gouda cheese.
07 -
250 g mozzarella.
08 -
1 kg chilled gnocchi.
09 -
Starch.
10 -
500 ml cream.
11 -
1 can diced tomatoes.
12 -
4 tablespoons tomato paste.
13 -
Oil.
14 -
15 cherry tomatoes.
15 -
8 big button mushrooms.
16 -
2 cloves of garlic.
17 -
1 large onion.
# Instructions:
01 -
Pour everything into your baking dish, sprinkle mozzarella over the top, then stick it in the oven for about 20 minutes.
02 -
Add the can of tomatoes and cream, season it, thicken everything with starch, put in the gnocchi, and let it bubble together for a few.
03 -
Toss in the onion and garlic first, then sauté the mushrooms and tomatoes, spice it up, and work in that tomato paste.
04 -
Flip your oven to 200°C with the fan. Chop garlic and onion into pieces, slice mushrooms, and cut those tomatoes in half.
# Notes:
01 -
Go for chilled gnocchi if you can.