Tortellini Auflauf Tomaten Mozzarella (Print Version)
# Ingredients:
01 -
Fresh or frozen chives, just grab a handful.
02 -
Half a teaspoon mild paprika powder.
03 -
Two pinches of black pepper.
04 -
Two pinches of fine sea salt.
05 -
One clove of garlic.
06 -
Two big spoonfuls of tomato paste.
07 -
A small tub of light cooking cream, 250 ml.
08 -
125 grams soft mozzarella ball.
09 -
125 grams cherry tomatoes.
10 -
A pack of ready-made tortellini from the fridge, 250 grams.
# Instructions:
01 -
Put the dish in the oven at 180°C with the fan on for 20 minutes till it’s nice and golden. Sprinkle fresh or frozen chives over it when you’re done.
02 -
Lay out the tortellini in your sauce, then place the tomato halves and mozzarella slices on top.
03 -
In your baking dish, stir together cream, tomato paste, crushed garlic, and all your spices.
04 -
Peel the garlic, cut the mozzarella ball into eight slices, and split the cherry tomatoes in half.
# Notes:
01 -
A small, deep baking dish works best.
02 -
Go wild and toss in whatever extras you like.