Easy cheese waffles (Printer-Friendly Version)
# What You'll Need:
→ Chaffle Base
01 -
2 large eggs
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1 cup finely shredded mozzarella or cheddar cheese
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Cooking spray or butter for greasing
# Let's Cook!:
01 -
Turn on your Dash mini waffle maker (or standard waffle iron) and allow it to fully heat up.
02 -
In a medium bowl, whisk together the eggs and shredded cheese until well combined.
03 -
Lightly spray the heated waffle iron with cooking spray or brush with melted butter. Pour about 1/4 of the mixture (around 3 tablespoons) into the mini waffle maker. Close the lid and cook for 2-3 minutes or until golden brown and crispy around the edges.
04 -
Carefully remove the chaffle and repeat with the remaining batter. Enjoy them warm as waffles topped with sugar-free syrup, or let them cool slightly to use as bread for sandwiches or burger buns.
# Recipe Notes:
01 -
Each chaffle contains only 1 net carb, making them perfect for keto diets
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If using a regular or Belgian waffle maker, pour half the batter or enough to fit your waffle iron and cook for 3-4 minutes
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Chaffles can be stored in an airtight container in the refrigerator for up to 3 days
04 -
They can be frozen for up to a month - just reheat in a toaster or oven