Two Ingredient Pizza Chips

This 2-ingredient pizza chips recipe transforms simple pepperoni and cheese into crispy, savory snacks perfect for any occasion. These addictively crunchy bites deliver all the pizza flavor without the crust, making them ideal for low-carb snackers or anyone craving something quick and delicious.

I discovered these by accident when my cheese slid off a pizza and crisped up on the pan. Now they're my go-to game day snack that disappears faster than anything else on the table.

Ingredients

• Shredded mozzarella cheese: The key to perfect chips is using full-fat mozzarella which melts beautifully and creates those crispy edges we crave
• Pepperoni slices: Look for larger diameter slices for the best base. The thinner variety works but medium thickness provides the ideal balance of crisp and chew

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 400°F and line a baking sheet with parchment paper. The parchment is crucial as it prevents sticking and makes cleanup effortless. Allow your oven to fully preheat for even cooking across all chips.

Arrange the Pepperoni:

Place pepperoni slices in a single layer on your prepared baking sheet. Leave about half an inch between each slice so they have room to release their oils and crisp properly without merging together.

Top with Cheese:

Sprinkle a generous pinch of shredded mozzarella onto each pepperoni slice. About a teaspoon per slice works well. Make sure the cheese stays mostly on top of the pepperoni rather than spilling onto the parchment.

Bake to Perfection:

Place the baking sheet on the middle rack of your preheated oven and bake for 8-10 minutes. Watch closely after 7 minutes as they can go from perfect to burnt quickly. The chips are ready when the cheese turns golden brown and the edges begin curling up.

Cool and Serve:

Remove from the oven and let them cool for 3-5 minutes directly on the baking sheet. This cooling period is essential as it allows them to firm up and become properly crispy. Transfer to a serving plate once they're firm enough to handle.

Pin it

The first time I served these at a family gathering they were gone in minutes. My nephew declared them better than actual pizza and now specifically requests my "pizza chips" whenever he visits.

Flavor Variations

While the classic pepperoni and mozzarella combination is fantastic on its own you can easily customize these chips. Try sprinkling Italian seasoning garlic powder or red pepper flakes over the cheese before baking. For a different flavor profile substitute pepperoni with salami or turkey pepperoni and experiment with different cheese varieties like cheddar or pepper jack.

Storage Tips

These pizza chips stay crispy for up to 3 days when stored properly. Let them cool completely then place in an airtight container with paper towels between layers to absorb any excess oil. Keep them in the refrigerator and when ready to enjoy reheat briefly in a 350°F oven for 2-3 minutes to restore their crispness. Avoid microwaving as this makes them chewy rather than crispy.

Serving Suggestions

Transform these pizza chips from simple snack to impressive appetizer by serving them with complementary dips. Marinara sauce is the classic pairing but ranch dressing garlic aioli or even a basil pesto adds wonderful dimension. They also make an excellent topper for soups and salads adding a crispy pizza-flavored crunch. For a complete low-carb meal pair with a fresh green salad.

Frequently Asked Questions

→ Can I use a different type of cheese?

Yes, you can experiment with other shredded cheeses like cheddar or a cheese blend for varied flavors.

→ Are these chips gluten-free?

Yes, as long as your pepperoni and cheese are gluten-free, this dish is naturally gluten-free.

→ How do I store leftover pizza chips?

Store leftover chips in an airtight container at room temperature for up to 2 days to retain their crispiness.

→ Can I use turkey or vegetarian pepperoni?

Absolutely! You can substitute regular pepperoni with turkey or vegetarian pepperoni to suit your preferences.

→ What should I serve these chips with?

Serve them with marinara sauce, ranch dressing, or any favorite dip for an extra flavor boost.