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This warming bowl full of flavors combines the best of Japanese and Chinese cuisine. The velvety broth with its perfect balance of nutty creaminess and spicy heat makes these vegan ramen true soul food.
When I cooked these ramen for the first time, I was surprised how creamy a vegan broth can be. The barista oat milk makes it possible!
Essential Ingredients and Their Selection
- Ramen noodles: Authentic varieties for best bite
- Tofu: Extra-firm for crispy exterior
- Mushroom broth: Provides intense umami
- Peanut butter: For the typical creaminess
Detailed Step-by-Step Preparation
- Preparing broth
- Set up kombu in cold broth
- Heat slowly, don't boil
- Carefully stir in oat milk
- Roasting toppings
- Fry tofu until golden brown
- Don't place mushrooms too closely
- Briefly fry green onions
Over the years I've learned that the sequence when arranging is crucial.
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The Perfect Broth
The key lies in the right temperature:
- Heat kombu slowly
- Gently stir in oat milk
- Add tare only in the bowl
Creative Variations
Over time I've developed different versions:
- With baked pumpkin
- With various mushroom types
- With bok choy or spinach
Serving Suggestions
- Extra chili oil for additional seasoning
- With pickled ginger
- With roasted sesame seeds
These Tantanmen are perfect proof to me that vegan cuisine can be just as aromatic and satisfying as traditional dishes. The creamy broth and diverse textures make it a special taste experience.
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Storage
- Store components separately
- Broth up to 2 days in refrigerator
- Prepare toppings fresh
A dish that shows how exciting the fusion of different cuisines can be!
Frequently Asked Questions
- → What is kombu and can I omit it?
- Kombu is dried seaweed that adds umami to the broth. The dish works without it, but loses some depth of flavor.
- → Why barista oat milk?
- Barista versions are creamier and more heat-resistant than regular plant milk. They don't foam up when heated.
- → Can I use other noodles?
- Yes, udon or soba noodles also work. The texture will be somewhat different.
- → How spicy is the dish?
- With 2 tsp chili oil per serving, medium spicy. The amount can be adjusted to taste.
- → What other mushrooms work well?
- Shiitake or oyster mushrooms provide even more umami. Button mushrooms are easiest to find though.