Effortless Buddha Bowl Rice (Print Version)
# Ingredients:
→ Base
01 -
150 g frozen edamame
02 -
250 g jasmine rice
→ Veggies
03 -
1 bunch green onions
04 -
1 ripe avocado
05 -
200 g carrots
06 -
1 cucumber
07 -
150 g red cabbage
→ Crunchy Topping
08 -
1 tbsp chopped peanuts
→ Peanut Sauce
09 -
80 g peanut butter
10 -
1 tbsp soy sauce
11 -
100 ml water
12 -
1 tsp lemon juice
13 -
1/4 tsp salt
14 -
1 tsp agave syrup
15 -
Black pepper, freshly ground
# Instructions:
01 -
Layer your veggies, rice, and edamame in four bowls. Sprinkle the peanuts on top. Serve the peanut sauce on the side for dipping or pouring.
02 -
Grab a small bowl and add water, peanut butter, soy sauce, lemon juice, agave syrup, and salt. Use an immersion blender to get everything nice and smooth. Give it a taste and add fresh black pepper to finish.
03 -
Chop green onions into tiny rings. Peel the avocado, take out the seed, and slice it up thin. Scrub your cucumber, cut it in half down the middle, ditch the seeds, and chop it small. Peel carrots and grate them. Slice or shred red cabbage after removing the core.
04 -
Follow the instructions on the package for the jasmine rice and edamame. Drain and keep them warm for later.
# Notes:
01 -
Want to try something different? Teriyaki sauce is also a super tasty choice with this.