Wassermelonen Feta Mint Skewers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
500 g watermelon, cut into cubes (3 cm)
02 -
200 g feta cheese, cut into cubes (3 cm)
03 -
6 sprigs fresh mint, leaves separated
# Instructions:
01 -
Halve the watermelon and place the flat side on a cutting board. Slice it into approximately 3 cm thick slabs. Remove the rind from each slab and cut the watermelon into 3 cm cubes.
02 -
Cut the feta cheese into 3 cm cubes. Rinse the mint with cold water, shake it dry, and lightly tap it on the countertop to enhance its flavor. Gently pluck the leaves from the stems.
03 -
Thread the ingredients onto wooden skewers in the following order: watermelon cube, feta cube, mint leaf, and another watermelon cube. Repeat for all the skewers.
# Notes:
01 -
These watermelon-feta skewers are great as a summer snack or a refreshing side dish for barbecues.