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Wild garlic butter combines the mild spiciness of spring wild garlic with creamy butter to create an aromatic delicacy. The fresh wild garlic leaves give the butter a delicate garlic tone, while the lemon note provides a refreshing balance. This homemade specialty transforms simple bread into a special treat.
When I prepared this butter for the first time, I was surprised how easily such an aromatic delicacy could be made. Since then, it has become one of our spring favorites.
Carefully Selected Ingredients
- 250g butter: At room temperature for optimal processing
- 50g fresh wild garlic leaves: Harvested young and tender
- One organic lemon: For zest and juice
- High-quality sea salt: For perfect seasoning
- Optional freshly ground black pepper: For a piquant note
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Preparation of the Delicacy
- Basic Preparation:
- Thoroughly wash wild garlic leaves under cold water. Dry carefully and remove coarse stems. The butter should be soft, but not melted.
- Wild Garlic Processing:
- Cut the leaves into fine strips, then chop crosswise into tiny pieces. The finer the cut, the more intense the aroma.
- Butter Refinement:
- Whip the soft butter in a bowl until creamy. Incorporate lemon zest and a splash of juice.
- Final Composition:
- Add chopped wild garlic and salt to the butter. Mix everything carefully until the mass is uniformly green.
The intense green color of the wild garlic butter is not only a visual delight but also promises an extraordinary taste experience. The mild garlic tone of the wild garlic harmonizes perfectly with the creamy butter and develops into a true explosion of flavor on the tongue.
My family especially loves this butter on freshly baked sourdough bread. The intense aroma always reminds us of our forest walks, where we collect the wild garlic ourselves.
Serving Suggestions
This aromatic butter is a true all-rounder in the kitchen. Melting on a grilled steak, it develops its full aroma. Served with boiled potatoes, it transforms the simple dish into something special. A dollop on freshly cooked pasta creates a quick, delicious sauce.
Flavor Variations
Experiment with different spices like chili for a piquant note or dried tomatoes for Mediterranean flair. Add chopped walnuts for extra texture. A version with Parmesan gives the butter a savory-salty note.
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Storage and Shelf Life
In the refrigerator, the wild garlic butter keeps for about two weeks in an airtight container. Frozen in portions, it stays fresh for up to six months. For freezing, it's best to cut into slices and stack between parchment paper.
After many experiments with different herb butter variations, wild garlic butter remains my favorite in spring. It combines the unmistakable taste of nature with the creaminess of good butter to create a delicacy that gives a special touch to any dish.
Frequently Asked Questions
- → Where can I find wild garlic?
- Wild garlic grows in shady deciduous forests in spring. Important: Only collect it if you can safely identify it to avoid confusion with poisonous plants.
- → How long does the butter keep?
- Well sealed in the refrigerator for about 1-2 weeks. It can also be frozen and will keep for several months.
- → Can I use dried wild garlic?
- Fresh wild garlic is much more aromatic. Dried wild garlic is only a last resort and won't give the same vibrant flavor.
- → Why must the butter be soft?
- Room temperature butter is easier to work with and mixes more evenly with the ingredients for a smoother texture.
- → How do I use this butter?
- As a bread spread, to refine sauces, for herb baguette, or as a seasoning butter for meat and vegetables.