Yogurt Chocolate Chip Cookies (Print Version)
# Ingredients:
01 -
½ cup unsalted butter, room temperature
02 -
½ cup granulated sugar
03 -
½ cup light brown sugar, packed
04 -
½ cup plain Greek yogurt
05 -
2 teaspoons vanilla extract
06 -
1 ¾ cups all-purpose flour
07 -
½ teaspoon baking soda
08 -
½ teaspoon salt
09 -
1 ½ cups semi-sweet chocolate chips
# Instructions:
01 -
Preheat the oven to 375℉. Line baking sheets with parchment paper and set aside.
02 -
In a large bowl, beat the butter, sugar, and brown sugar until fluffy, scraping down the sides and bottom of the bowl as needed. Mix in the Greek yogurt and vanilla, and mix until combined.
03 -
In a medium bowl, whisk together the flour, baking soda, and salt.
04 -
Add the flour mixture to the wet ingredients and beat until just combined. The dough will be very sticky.
05 -
Fold in the chocolate chips.
06 -
Drop the cookie dough by the tablespoon onto the prepared baking sheets, spacing at least 2 inches apart.
07 -
Bake for 9-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool fully.
# Notes:
01 -
Regular yogurt can be used as a substitute for Greek yogurt.
02 -
Store at room temperature for up to 4 days.