Zesty Italian Pasta Salad (Print Version)
# Ingredients:
01 -
1 recipe homemade Italian Dressing
02 -
1 lb rotini pasta
03 -
3.5-4 oz pepperoni, quartered (about ¾ cup)
04 -
4 oz sliced salami, quartered (about ¾ cup)
05 -
1 pint cherry tomatoes, halved
06 -
1 cup black olives, drained and halved
07 -
1 orange bell pepper, chopped
08 -
1 green bell pepper, chopped
09 -
½ cup finely diced red onion
10 -
2 tablespoons chopped pepperoncini
11 -
8 oz fresh mozzarella pearls
12 -
Parmesan cheese for garnish
13 -
Chopped parsley for garnish
# Instructions:
01 -
Prepare the Italian Dressing according to the directions and refrigerate until ready to use. Shake to recombine before using.
02 -
Cook the pasta in salted water according to the package directions. Drain and transfer to a large serving bowl.
03 -
Pour half of the dressing over the warm pasta and toss to combine. Add the remaining pasta salad ingredients and toss together.
04 -
Chill the salad for at least 30 minutes (up to 24 hours). When ready to serve, toss with the remaining dressing and garnish with fresh parsley and Parmesan.
# Notes:
01 -
Chilling time enhances the flavors, making the salad taste even better.
02 -
The salad can be stored in the refrigerator for 4-5 days but may require additional dressing as the pasta absorbs moisture.