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This cheesy zucchini rollatini brings the best flavors of Italian comfort food but feels light and fresh. Thin grilled zucchini slices hug a creamy basil ricotta filling all finished with a tangy marinara and gooey mozzarella baked until bubbly. It is a favorite when I want something a little lighter than pasta but just as satisfying
I discovered this recipe one summer when my garden was overflowing with zucchini and it immediately became my go to whenever I want to impress guests but keep it healthy
Ingredients
- zucchini fresh and large: look for firm and glossy ones without blemishes so slices hold up for rolling
- kosher salt: helps draw moisture from zucchini for a less watery bake
- fresh black pepper: adds essential gentle heat
- quick marinara sauce: a good sauce brightens everything so choose or make one you love
- large egg: binds the cheese filling so it stays creamy not runny
- part skim ricotta cheese: creamy texture and lightness opt for a brand like Polly O
- Pecorino Romano cheese: sharp nutty flavor grates best fresh and adds depth
- chopped basil: brings irresistible freshness use leaves without dark spots
- garlic clove: minced for an aromatic punch
- shredded mozzarella cheese: melts into that dreamy cheesy topping Polly O is my favorite for this
Step-by-Step Instructions
- Prepare the Baking Dish:
- Spread a layer of marinara on the bottom of your baking dish just enough to prevent sticking and add extra flavor later
- Prep the Zucchini:
- Cut zucchini lengthwise using a mandolin for even strips about one quarter inch thick so they roll easily
- Grill the Zucchini:
- Season each slice on both sides with salt and black pepper Grill them in a hot grill pan or skillet so grill marks form and they become bendable but not mushy This step brings out sweetness in the zucchini and dries them so the final dish is not watery
- Mix the Ricotta Filling:
- In a bowl beat one egg mix in ricotta cheese grated Pecorino Romano chopped basil minced garlic and a pinch of salt and pepper This creates a thick filling bursting with flavor
- Fill and Roll:
- Spread about one and a half tablespoons of the ricotta filling on each zucchini slice edge to edge Carefully roll each slice keeping the filling inside Place each roll seam side down in your prepared dish
- Top and Bake:
- Spoon a little marinara over each roll and a heaping spoonful of mozzarella cheese Cover the dish tightly with foil to hold in steam and bake until everything is bubbling and cheese melts perfectly
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One of my favorite moments was making this dish together with my daughter when she was finally old enough to help roll the zucchini Her delighted laugh when the cheese came bubbling out will always make this recipe special in our home
Storage Tips
Leftovers last up to four days in an airtight container in the refrigerator The rolls also freeze surprisingly well Wrap tightly and reheat in the oven so the filling stays creamy
Ingredient Substitutions
No ricotta on hand Cottage cheese works mashed well and drained Swap Pecorino Romano for Parmesan Basil can be replaced with fresh parsley for a milder flavor and if you want to make it dairy free try almond ricotta and vegan cheeses
Serving Suggestions
Serve zucchini rollatini as a main alongside a green salad or as a show stopping side for roast chicken or grilled fish It also works well on a buffet table for brunches and potlucks
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Zucchini Rollatini in Italian Tradition
While not strictly an old world classic these cheesy zucchini rolls echo classic involtini which means rolled up The technique lets you celebrate summer bounty while giving a fresh spin to Italian flavors
Frequently Asked Questions
- → How do I prevent zucchini slices from getting soggy?
Lightly grilling the zucchini strips dries excess moisture and keeps the final dish from being soggy.
- → Can I prepare zucchini rollatini ahead of time?
You can assemble the dish ahead, refrigerate, and bake when ready. Let it reach room temperature before baking for best results.
- → What cheeses work well in the filling?
A blend of ricotta and Pecorino Romano with fresh basil creates a creamy, flavorful filling. Parmesan also works nicely.
- → Is it possible to make this dish vegetarian?
Yes, use vegetarian cheeses and ensure your marinara sauce contains no animal-derived ingredients.
- → How do I slice zucchini evenly?
A mandoline slicer helps achieve uniform, thin slices, but a sharp knife and steady hand can also work.