Classic, moist marble cake from a loaf pan. With the perfect ratio of light and dark batter.
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Classic, moist marble cake from a loaf pan. With the perfect ratio of light and dark batter.
Tortellini casserole with broccoli and ham in creamy sauce, topped with melted cheese. Perfect for quick family meals.
Quick pasta with juicy salmon in creamy sauce. With green tagliatelle and fresh herbs - on the table in 20 minutes.
Summery no-bake strawberry cake with crispy cookie base and creamy pudding-sour cream filling, decorated with fresh strawberries.
Rice cake-based vegan meat spread with authentic taste and appearance. A plant-based version of the classic.
Spaghetti with sautéed shrimp in creamy cream cheese sauce, with fresh tomatoes, garlic and herbs.
Summery strawberry tiramisu with mascarpone-quark cream and ladyfingers in a glass. Refreshing and not too sweet.
Simple homemade strawberry jam from just three ingredients. Perfect for beginners and experienced jam makers.
Savory filled crescents made from cream cheese dough with ham and cheese. Ideal for breakfast, buffets or to take away.