All Recipes

Homemade hummus with chickpeas and tahini. With tips for an especially creamy consistency.

Quick and hearty pizza soup with ground beef, vegetables and melting cheese. A popular family recipe.

Fresh salad with pan-fried halloumi, crisp vegetables and pomegranate seeds in honey-lemon dressing.

Crispy vegetable waffles made from potatoes, carrots and zucchini. A simple recipe for savory waffles.

American cabbage salad with white cabbage and carrots in creamy yogurt-mayonnaise dressing. Perfect with burgers or as a side dish.

Flavorful tomato soup with oven-roasted vegetables and Italian herbs. Optionally serve with parmesan and croutons for extra texture.

Traditional Austrian Punschkrapfen with sponge cake, apricot jam and pink fondant coating. A recipe just like grandma used to make.

Creamy no-bake cheesecake with pistachio cream and crunchy cookie base. A delicious combination with no baking required.

Colorful couscous salad with chickpeas, fresh vegetables and oriental tahini dressing. Quick to prepare and satisfying.