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Crispy potatoes and melty feta baked with olive oil, fresh basil, garlic, and herbs for rich, savory flavor.

Crispy bacon and creamy cheese coat tender Brussels sprouts for a warm, crowd-pleasing side.

Tender chicken filled with ham and Swiss, baked until golden and served with creamy Dijon-Parmesan sauce.

Tender skirt steak topped with golden garlic butter and crisp parsley, cooked perfectly in 15 minutes.

Tender grilled chicken breasts with zesty salsa verde and melted pepper Jack cheese. Quick, bold flavors.

Indulge in a rich, creamy tomato sauce finished with parmesan and fresh basil, ideal for elevating ravioli.

Little smokies simmered in grape jelly and BBQ sauce for a crowd-pleasing snack or party starter.

Melt-in-your-mouth beef short ribs with hearty vegetables, simmered low for ultimate tenderness and flavor.

Creamy lemon cheesecake bars layered between soft crescent dough and dusted with sugar crystals.