Pin it
Sweet air fried apple wedges coated in cinnamon sugar and served with caramel whipped cream make an easy snack or dessert that tastes like classic fair treats but comes together in minutes. The apples get soft and warm inside with a crisp sugary shell while the caramel dipping sauce feels downright indulgent but is incredibly simple to whip up anytime.
The first time I made these apple wedges was on a chilly fall night when my kids wanted apple pie but nobody wanted to wait that long. Now it has become our go-to for a cozy quick fix.
Ingredients
- Apple wedges: made with Honeycrisp or Granny Smith apples for the best tart crisp bite look for apples that feel firm with shiny skin and no bruises
- Melted butter: to help spices stick and give rich flavor I prefer real butter for best results
- Granulated sugar: adds sweetness and helps the apple wedges crisp in the air fryer
- Ground cinnamon: brings out the warmth of the apples always check your spices are fresh for the brightest flavor
- Heavy whipping cream: necessary for a thick airy dip use cream labeled heavy for the best peaks
- Caramel sauce: delivers the sweet toasty notes in the dip use a thick store bought sauce or your favorite homemade
- Vanilla extract: deepens the flavor in the whipped cream always choose pure vanilla for a noticeable boost
- Extra caramel sauce: optional but perfect for serving or drizzling over everything
Step-by-Step Instructions
- Prep the Apples:
- Core and slice the apples into even wedges so they cook uniformly. Toss them in melted butter in a large bowl making sure each piece is glossy and coated well.
- Add Cinnamon Sugar:
- Combine the granulated sugar and ground cinnamon in a small bowl then pour over the apples. Toss each wedge in the mixture until they are totally coated with the spicy sugar mix.
- Air Fry:
- Arrange the coated apple wedges in a single layer in the air fryer basket. Try to avoid overlap for even crisping. Set your air fryer at three hundred seventy five degrees and cook for eight to ten minutes. Shake the basket or flip the apples about halfway through so that every edge gets golden and crisp.
- Whip Caramel Cream:
- Pour cold heavy whipping cream into a mixing bowl. Beat until soft peaks first form. Fold in caramel sauce and vanilla extract using a spatula for gentle swirls until smooth and luscious.
- Serve:
- Move the warm apple wedges to a plate and set out the caramel dip. For a special touch add a drizzle of caramel over both apples and cream. Serve while still warm for the best flavor.
Pin it
My favorite ingredient in this whole creation is the Honeycrisp apples since their snappy bite holds up perfectly in the air fryer. My youngest always sneaks extra cream before the apples are even plated making it a hilarious family routine every time.
Storage Tips
If you have extra apple wedges cool them completely then store them in an airtight container in the fridge for up to two days. Reheat in the air fryer for two to three minutes to refresh the texture. The caramel whipped cream needs to be kept cold and is best enjoyed within twenty four hours for maximum fluffiness.
Ingredient Substitutions
You can use brown sugar instead of granulated for a slightly richer caramel result. Any sweet crisp apple variety like Fuji or Gala will work if Honeycrisp or Granny Smith are unavailable. If you need a dairy free option try using coconut cream and a dairy free caramel for the dip.
Serving Suggestions
Pile these air fried apple wedges high and sprinkle with toasted pecans or walnuts for a nutty crunch. Serve with extra caramel on the side or pair with vanilla ice cream for an over the top dessert everyone will love. These also make a fun party platter addition or sweet brunch side.
Pin it
Frequently Asked Questions
- → Which apple varieties work best?
Honeycrisp and Granny Smith apples offer a great balance of sweetness and tartness that holds up well when air fried.
- → How do I achieve crisp apple edges?
Toss apple wedges thoroughly in melted butter, evenly coat with cinnamon sugar, and air fry in a single layer without overcrowding.
- → Can the caramel whipped cream be made ahead?
You can whip the cream a few hours ahead; keep it chilled. Gently fold in caramel sauce just before serving for best texture.
- → Are there any topping suggestions?
Try an extra drizzle of caramel sauce, a sprinkle of chopped nuts, or a pinch of flaky sea salt for added flavor.
- → What’s the best way to serve these wedges?
Serve the apple wedges warm, straight from the air fryer, with the caramel whipped cream on the side for dipping.