Air Fried Apple Wedges Caramel (Print Version)
# Ingredients:
→ Apple Wedges
01 -
3 large apples, such as Honeycrisp or Granny Smith, sliced into wedges
02 -
1 tablespoon melted butter
03 -
2 tablespoons granulated sugar
04 -
1 teaspoon ground cinnamon
→ Caramel Whipped Cream Dipping Sauce
05 -
1/2 cup heavy whipping cream
06 -
2 tablespoons caramel sauce
07 -
1 teaspoon vanilla extract
08 -
Extra caramel sauce for drizzling, optional
# Instructions:
01 -
Preheat air fryer to 375°F. Toss apple wedges with melted butter in a large bowl. In a small bowl, mix granulated sugar and ground cinnamon, then evenly coat the apples with the mixture.
02 -
Arrange coated apple wedges in a single layer in the air fryer basket. Air fry for 8 to 10 minutes, shaking the basket once halfway through, until apples are tender and lightly crisp.
03 -
In a mixing bowl, whip heavy cream until soft peaks form. Gently fold in caramel sauce and vanilla extract until thoroughly combined.
04 -
Transfer warm apple wedges to a serving plate. Serve with caramel whipped cream dipping sauce on the side and drizzle additional caramel over the apples if desired.
# Notes:
01 -
Ensure apples are sliced evenly to promote uniform cooking in the air fryer.
02 -
Use a piping bag for a more elegant presentation of the whipped cream.