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Air Fryer Garlic Parmesan Shrimp is my answer whenever I crave bold restaurant flavor without the fuss. The shrimp turn golden and crisp in minutes and the garlicky parmesan coating clings beautifully thanks to a quick toss in olive oil. You get all the satisfaction of a fried dish with none of the mess.
The first time I served these at a backyard party they disappeared before I could even squeeze lemon over the platter. Now my friends request them every single gathering
Ingredients
- Large shrimp: Select fresh or frozen and make sure they are peeled and deveined for easy eating
- Olive oil: Helps the coating stick and adds richness so look for extra virgin if possible
- Garlic powder: Instantly infuses deep savory flavor Use a fresh jar for the boldest aroma
- Smoked paprika: Adds smoky warmth and color Spanish smoked paprika gives the best flavor
- Black pepper: Freshly cracked gives the most punch
- Salt: Essential to balance flavors Use sea salt or kosher for the cleanest taste
- Grated Parmesan cheese: Adds nutty savory notes and makes a crispy crust Look for real Parmesan and grate it yourself if you can
- Seasoned panko breadcrumbs: Brings crunch while the seasonings boost flavor Choose the crispiest brand for best texture
- Fresh parsley: Brings freshness and color Chop just before using for peak flavor
- Lemon wedges: Brightens up and balances every bite
Step-by-Step Instructions
- Prep the Shrimp:
- Pat shrimp completely dry using paper towels This helps the coating adhere and prevents sogginess
- Season the Shrimp:
- Toss the shrimp in a bowl with olive oil garlic powder smoked paprika salt and black pepper Make sure every shrimp is evenly coated so each bite is flavorful
- Coat with Crumbs:
- Mix the Parmesan panko and half the parsley in a shallow dish Press each shrimp firmly into the breadcrumb mixture on both sides Double check that the coating sticks well to create the crispiest crust
- Preheat the Air Fryer:
- Set your air fryer to 400 degrees and let it heat for around five minutes This step ensures even crisping from the very beginning
- Air Fry:
- Arrange shrimp in a single layer in the air fryer basket Leaving space between prevents steaming Cook for about seven minutes flipping halfway until each piece is pink with a golden crust
- Garnish and Serve:
- Sprinkle with remaining parsley and serve hot Squeeze lemon wedges over for a burst of brightness
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Every time I make this I remember my daughter’s grin on her birthday when these were the first thing to vanish from the snack tray Fresh parsley is my must have here it wakes up all the flavors and looks beautiful on the platter
Storage Tips
Leftover shrimp keep well in an airtight container in the fridge for up to two days To reheat pop them back in the air fryer for just a minute or two so they taste freshly made The crust stays crispy this way Microwaving will soften the coating so I recommend air frying whenever possible
Ingredient Substitutions
No shrimp on hand Try this with skinless chicken tenders for a fun twist Gluten free panko works beautifully if you need to avoid wheat If you are out of parsley try fresh basil or dill for a new fresh flavor
Serving Suggestions
Pile these shrimp over a light arugula salad for a quick meal Add buttered noodles on the side for family style feasting They also make the best party finger food just offer lemon wedges and fancy toothpicks
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Cultural Touch
This dish takes inspiration from classic Italian American flavors Grated parmesan and crispy coatings are a staple in so many Italian restaurants I first learned this combination while watching my grandmother bread veal cutlets The air fryer upgrade makes it weeknight fast and so much lighter
Frequently Asked Questions
- → How do I keep the shrimp coating crispy?
Pat shrimp thoroughly dry before coating and arrange them in a single layer in the air fryer. This prevents excess moisture and ensures the panko-Parmesan crust becomes golden and crisp.
- → Can I use frozen shrimp?
Yes, but thaw the shrimp completely and pat dry before seasoning and breading to maximize the crispy texture.
- → What can I serve with this dish?
Lemon wedges, a green salad, roasted vegetables, or rice are excellent accompaniments for these flavorful shrimp.
- → Can I substitute breadcrumbs?
You may use regular breadcrumbs, but seasoned panko delivers extra crunch and flavor to the finished dish.
- → How long should I cook the shrimp?
Air fry at 400°F for 6 to 8 minutes, flipping halfway through, until the shrimp are pink and the crust is golden.
- → Is fresh parsley necessary?
Fresh parsley brings bright color and a fresh touch, but dried parsley can be used in a pinch for flavor and aroma.