Air Fryer Pizza Bombs

Pizza night just got a whole lot easier and more fun with these Air Fryer Pizza Bombs. Each one is filled with gooey cheese, spicy pepperoni, and tangy sauce all tucked inside golden dough. These are the ultimate snackable comfort food and perfect for busy evenings movie nights or whenever the craving hits.

I first whipped these up on a whim when my nephews visited and they immediately vanished from the plate. Now the family asks for them every game day.

Ingredients

• Refrigerated biscuit dough: You want eight pieces for a nice even batch and make sure they are the kind meant for flaky layers
• Shredded mozzarella cheese: This brings gooey meltiness so choose a good quality cheese for best flavor
• Pepperoni: Use thinly sliced pepperoni for easy filling If you like it spicy go for a hot variety
• Pizza sauce: Pick a thick and tangy sauce to prevent leaks and extra for dipping is a must
• Butter: Melted butter will help the tops crisp up and turn golden
• Garlic powder: Adds savory punch to the buttery topping and balances the rich cheese
• Italian seasoning: This blend adds that classic pizza shop aroma
• Parmesan cheese: Freshly grated has the best flavor for sprinkling on top
• Fresh parsley: A sprinkle at the end brings color and freshness

When buying cheese look for whole milk mozzarella for extra stringiness and for pepperoni look in the deli section for better taste than pre packaged

Step-by-Step Instructions

Prepare the Dough:

Flatten each biscuit into a four inch circle using your hands or a rolling pin It is important to get an even thickness so the filling stays inside

Fill the Centers:

Spoon one teaspoon of pizza sauce onto the center of each dough circle then layer on three slices of pepperoni and a generous pinch of mozzarella cheese Be careful not to overstuff or the filling might leak

Seal the Bombs:

Pinch the edges together firmly and roll between your hands to make a tight ball Double check for any open seams so no cheese escapes

Make Garlic Butter:

In a small bowl stir together the melted butter garlic powder Italian seasoning and grated Parmesan This long name mix will become your secret pizza bomb weapon

Brush and Arrange:

Brush each bomb with half the garlic butter Place seam side down in the air fryer basket Make sure there is space between each bomb for even cooking

Air Fry:

Set to three hundred fifty degrees Fahrenheit and cook for eight to ten minutes or until the bombs are puffed and gleaming golden

Add Finishing Touches:

Once out of the fryer brush the tops with the rest of the garlic butter and shower with chopped fresh parsley

Serve Warm:

Offer extra pizza sauce on the side for lots of dipping fun

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If you love gooey melted cheese these are an absolute treat The mozzarella gets so stretchy in the center you can hardly stop pulling them apart I always remember making these for my niece’s birthday where everyone kept asking for seconds

Storage Tips

Keep leftovers in the fridge in a sealed container for up to three days They reheat well in the air fryer which crisps them back up beautifully If you want to make a big batch freeze them after cooking and just pop straight into the air fryer from frozen to refresh

Ingredient Substitutions

Swap in cooked sausage diced vegetables or a blend of cheeses If you do not eat pepperoni try chopped olives or cooked mushrooms For a garlic free topping just use plain butter and Parmesan The filling possibilities are endless

Serving Suggestions

Serve with a big green salad for a meal or with chips and cut veggies for a party spread They are also amazing with ranch or spicy marinara for dipping I love passing around a big platter during movie night

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A Bit of History

Pizza bombs are a playful spinoff on pizza rolls but made fresh at home and crisped up quickly in the air fryer Instead of classic baked versions air frying gives you a golden texture without the grease They are a new twist on a timeless comfort food

Frequently Asked Questions

→ Can I use different cheese varieties?

Yes, you can substitute mozzarella with cheddar, provolone, or a blend for a unique flavor.

→ How do I prevent the filling from leaking out?

Ensure the dough edges are tightly pinched and sealed so no filling escapes during cooking.

→ What dipping sauces work well?

Classic pizza sauce is popular, but ranch, garlic butter, or spicy marinara are delicious alternatives.

→ Can these be made ahead of time?

Assemble the dough balls in advance and refrigerate. Air fry just before serving for best texture.

→ Can I add vegetables to the filling?

Chopped bell peppers, mushrooms, or olives can be added for extra flavor and variety.