Air Fryer Potato Wedges

When you crave crispy yet fluffy potatoes that are quick to make with minimal cleanup Air Fryer Potato Wedges never disappoint My family loves them as a snack or alongside burgers and the flavors deliver every time thanks to a simple spice blend

I whipped these up during a busy weeknight when I needed an easy side and now they disappear right off the plate before anything else

Ingredients

• Russet potatoes: These give the best wedge shape and crispy exterior Look for firm medium to large potatoes without green spots or bruising
• Olive oil: Coats the potatoes so the seasoning sticks and helps the edges crisp up Choose extra virgin for the best flavor
• Garlic powder: Brings a gentle savory note Go for a fresh container for the most punch
• Smoked paprika: Adds warmth and mild smokiness Choose Spanish smoked paprika if you can for depth
• Oregano: A little dried oregano gives herby appeal Look for vibrant green leaves not gray or powdery
• Salt: Essential for drawing out flavor Use a fine sea salt for even seasoning
• Black pepper: Rounds everything out Use freshly cracked if possible for a more aromatic kick
• Fresh parsley or grated parmesan: For serving to add freshness or extra richness Optional but highly recommended

Step-by-Step Instructions

Prep the Potatoes:

Scrub the potatoes well and pat them dry Cut each potato in half lengthwise then cut each half into large wedges aim for about six to eight wedges per potato

Oil and Toss:

Place the cut wedges into a big bowl Drizzle with olive oil and toss with clean hands until every wedge is coated

Mix the Spices:

Combine garlic powder smoked paprika oregano salt and black pepper in a small bowl making sure to break up any lumps

Season:

Pour the mixed spices over the oiled potato wedges Toss really well so the spice rub evenly coats every piece

Air Fryer Setup:

Set your air fryer to four hundred degrees Fahrenheit Spray or brush the basket lightly with oil to prevent sticking

Arrange and Cook:

Place the seasoned potatoes in the basket flat side down making sure there is space between each wedge for air to circulate Work in batches if needed to avoid crowding

Cook and Shake:

Air fry for eighteen to twenty minutes stopping halfway to shake the basket or flip the wedges so both sides brown well They should be golden and crisp on the outside and tender inside when done

Serve Up:

Transfer the hot wedges to a plate Top with chopped parsley grated parmesan or your favorite dip like ketchup or spicy aioli

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Russet potatoes always remind me of my grandmother who would teach me how to cut each wedge just right and keep each one even for perfect crisping This dish takes me right back to her cozy kitchen

Storage Tips

Store any leftovers in an airtight container they will stay good for up to three days To reheat just pop them back in the air fryer for a couple of minutes and they crisp right back up better than the microwave

Ingredient Substitutions

You can swap russet potatoes with Yukon golds for a creamier interior Try using avocado oil instead of olive oil for a higher smoke point if you prefer For seasonings a mix of Italian herbs or a pinch of chili powder will work nicely if you want a spicy twist

Serving Suggestions

These potato wedges love company Serve them next to veggie burgers grilled chicken or just enjoy as a game day snack with a trio of dipping sauces They make an awesome base for loaded potato wedges with cheese and bacon bits too

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Brief Cultural Context

Potato wedges first gained widespread popularity with the rise of casual American restaurants in the eighties Combining old school oven fries with diner flair air fryer technology makes them more accessible and healthier than ever

Frequently Asked Questions

→ How do you achieve crispy potato wedges in the air fryer?

Ensure the wedges are spaced apart in the basket, toss them in oil and seasonings, and cook at 400°F for best crispiness.

→ Can I use different potato varieties for wedges?

Yes, russet potatoes work best for texture, but Yukon Gold or red potatoes also yield tasty results.

→ What are popular toppings or dips for these wedges?

Fresh herbs, grated parmesan, or a side of ketchup or your favorite dip elevate the flavor.

→ Do I need to peel the potatoes?

No, keeping the skin on adds texture and flavor, but you can peel them if preferred.

→ How can I prevent soggy potato wedges?

Pat potatoes dry before seasoning and avoid overcrowding the air fryer basket during cooking.