Air Fryer Potato Wedges (Print Version)
# Ingredients:
01 -
4 russet potatoes, unpeeled, washed
02 -
2 tablespoons olive oil
03 -
2 teaspoons garlic powder
04 -
2 teaspoons smoked paprika
05 -
1 teaspoon oregano
06 -
½ teaspoon salt
07 -
½ teaspoon black pepper
→ Optional to serve
08 -
Freshly chopped parsley
09 -
Grated parmesan
10 -
Ketchup
# Instructions:
01 -
Chop potatoes into halves and then cut each half into large wedges.
02 -
Place potato wedges in a large bowl and add olive oil. Toss to coat the potatoes evenly.
03 -
In a small bowl, combine garlic powder, smoked paprika, oregano, salt, and black pepper.
04 -
Add the spice mixture to the potato wedges and toss to ensure they are fully coated.
05 -
Set the Air Fryer to 400°F and spray the basket with cooking spray.
06 -
Place the potato wedges in the Air Fryer basket, ensuring they do not touch each other. Cook in batches if necessary. Cook for 18-20 minutes, shaking the basket halfway through.
07 -
Serve warm, topped with freshly chopped parsley, grated parmesan, and/or your favorite dip such as ketchup.