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Crispy green asparagus meets a savory Parmesan crust from the air fryer. The combination of tender vegetables and crispy cheese makes it a special side dish.
Essential Ingredients
- Fresh green asparagus: The main vegetable.
- Grated Parmesan: For the crispy crust.
- Olive oil: For flavor and binding.
- Paprika powder: For seasoning.
- Salt and pepper: For taste.
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Path to Perfect Asparagus
- Preparation:
- Wash asparagus and remove woody ends.
- Creating marinade:
- Mix Parmesan with spices and oil.
- Cooking and finishing:
- Marinate asparagus and bake until crispy at 180 degrees.
This modern preparation method is perfect proof that healthy vegetables can also be crispy and savory.
Creative Variations
- With different cheese varieties.
- With herb mixtures.
- Refined with garlic.
- Flavored with lemon zest.
Serving Suggestions
- As a side dish with meat.
- As a crispy snack.
- Served with dips.
- As an appetizer.
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Troubleshooting
- Too soft: bake longer.
- Not crispy: arrange less closely.
- Cheese burns: reduce temperature.
- Unevenly cooked: cut stalks to equal size.
This air fryer asparagus preparation is a quick and healthy recipe that can be used in many ways. The crispy Parmesan crust makes the asparagus a special taste experience that convinces both as a side dish and as a standalone snack.
Frequently Asked Questions
- → Can I use white asparagus?
- White asparagus requires longer cooking time and should be peeled first. Green asparagus is better suited for the air fryer.
- → What's an alternative to the air fryer?
- You can also bake the asparagus in the oven at 400°F for about 15-20 minutes.
- → How do I store asparagus properly?
- Best wrapped in a damp cloth in the vegetable compartment of the refrigerator. Use as soon as possible.
- → Can I use other cheese?
- Yes, pecorino or Grana Padano are good alternatives to parmesan.
- → Do I need to pre-cook the asparagus?
- No, green asparagus cooks perfectly in the air fryer and becomes crispy without pre-cooking.