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Crispy puff pastry envelops tender asparagus with a savory filling of ham, cheese, and cream cheese. This combination makes these pockets a perfect snack or finger food.
Essential Ingredients
- Puff pastry: For the crispy shell.
- Green asparagus: As the highlight.
- Ham: For flavor.
- Gouda: For taste.
- Cream cheese: For creaminess.
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Path to Perfect Pocket
- Preparing the base:
- Cut puff pastry into squares. Spread with cream cheese.
- Layering the filling:
- Add ham and cheese. Place asparagus crosswise on top.
- Finishing and baking:
- Fold diagonally and brush with egg. Bake at 220 degrees until golden brown.
These asparagus puff pastry pockets are perfect proof that even simple recipes can impress.
Creative Variations
- With different cheese varieties.
- With salmon instead of ham.
- With white asparagus.
- With herb mixtures.
Serving Suggestions
- As finger food.
- For brunch.
- As a picnic snack.
- On the party buffet.
Troubleshooting
- Too pale: bake longer.
- Filling leaks: use less.
- Pastry not crispy: increase temperature.
- Asparagus too hard: blanch beforehand.
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Storage
- Best when fresh.
- Brief reheating possible.
- Freeze unbaked.
- Prepare in refrigerator.
These puff pastry pockets are a versatile basic recipe that can be adapted to taste and occasion. The combination of crispy pastry and fresh asparagus makes them a popular finger food for any occasion.
Frequently Asked Questions
- → Can I use white instead of green asparagus?
- Yes, but white asparagus should be blanched briefly first, as it requires a longer cooking time.
- → Can I pre-bake the pockets?
- The pockets taste best fresh from the oven. However, they can be prepared and stored in the refrigerator before baking.
- → Which cheese works best?
- Besides Gouda, you can also use Emmental, butterkäse, or other semi-hard cheeses.
- → Can I make them vegetarian?
- Yes, omit the ham or replace it with grilled vegetables for a vegetarian version.
- → How do I store leftover pockets?
- Store in the refrigerator and warm briefly in the oven before serving to make them crispy again.