Crispy Asparagus Puff Pastry (Print Version)
# Ingredients:
→ For the pastries
01 -
1 sheet refrigerated puff pastry (about 8 oz)
02 -
8 slices cooked ham
03 -
8 slices gouda cheese
04 -
4 oz herb-flavored cream cheese, softened
05 -
16-24 spears fresh green asparagus
→ For the egg wash
06 -
1 egg, lightly beaten
# Instructions:
01 -
Preheat your oven to 425°F (220°C) using both top and bottom heat elements. Rinse the asparagus and snap off the woody ends.
02 -
Unroll the puff pastry onto a baking sheet lined with parchment paper. Cut it into 8 equal squares (you can use a pizza cutter for clean cuts).
03 -
Spread each square with a layer of herb cream cheese. Top with a slice of ham and a slice of gouda. Place 2-3 asparagus spears diagonally across each square.
04 -
Fold each square diagonally to create triangles, gently pressing the edges to seal. Brush the tops with beaten egg and bake for 25 minutes until golden and puffy.