Pin it
On those blazing days, my avocado and tomato bowl’s always a hit. Soft chunks of avocado meet juicy tomatoes with a punchy lime splash. It’s quick to throw together and makes summer mealtime a breeze.
Simple and tasty
When it’s hot, I don't want to cook. This salad’s super quick and packed with yummy flavors. Avocado gives you the healthy fats, tomatoes and lime keep things bright and light.
Here’s what you need
- Seasoning: Got salt, chili flakes, pepper?
- Dressing: Grab some olive oil, fresh parsley, squeeze of lime.
- Salad: You’ll want 2 ripe avocados, a handful (200 g) cherry tomatoes, and a small onion.
Pin it
How to make it
- Final Touch
- Gently toss everything, let it chill for ten minutes so the flavors blend.
- Dressing
- Mix your oil, lime juice, and spices well.
- Veggies
- Slice the tomatoes, cut up the onion, and chop the parsley.
- Avocados
- Cut them in half, remove the pit, dice, and squeeze lime over the pieces right away.
Perfect avocados every time
If your avocado feels a bit squishy but still holds its shape, it’s just right. Drizzle freshly cut avocado with lime so it stays that gorgeous green.
Works any time
This bowl’s great for lunch, dinner, or on the barbecue table. Team it up with bread or a chunk of baguette and you’re set. Makes an easy buffet highlight, too.
Smart prep
Do it ahead, stash it in a container, stir before eating and you’re all good. That means you’ve got a fresh snack for lunch or on the go.
Pin it
Healthy in a bowl
Avocados are packed with good fats, vitamins, and minerals. Add tomatoes and you’ve got a feel-good meal for your body and soul.
Shopping hints
Squeeze an avocado gently. It should give a bit if it’s ripe. Need to ripen? Leave it with apples or wrap it in newspaper. Add lime to cut sides so it stays fresh.
Try these twists
Want it extra creamy? Feta’s your friend. Toasted nuts add crunch. Toss in shrimp or chicken and you’ve got a main dish.
So many ways to enjoy
Whether it’s chilling at a backyard party or the highlight of a barbecue, this salad fits in anywhere. Its vibrant colors always liven up your table.
Stays fresh
Pop it in the fridge and it’ll last up to three days. Lime keeps your avocado from turning brown, but honestly, it tastes best super fresh.
Pin it
Good for your body
Avocado helps your gut and can lower cholesterol, too. Toss in tomatoes and lime, you get a health boost that actually tastes good.
Frequently Asked Questions
- → How do I tell if an avocado's ripe?
If you gently press it and it gives a little, it’s ready. Look for dark, rough skin too.
- → Why add lime right away to avocado?
Lime juice keeps your avocado green longer. The tartness stops it from browning fast.
- → Can I make this salad ahead?
It’s best made and eaten right away. Avocado turns brown and loses its good texture if it sits too long.
- → What kind of tomatoes work best?
Go for cherry tomatoes since they’re sweet and punchy. You can swap regular tomatoes too if that’s what you have.
- → Can I mix in other herbs?
You sure can. Basil or cilantro are both great here. Fresh ones will give the punchiest flavor.
Conclusion
Quick, bright salad where avocado and tomatoes are tossed with a zesty lime-parsley dressing. Awesome for speedy meals.