01 -
Toss everything in a bowl and let it sit for ten minutes so the flavors mix up.
02 -
Stir the oil together with parsley, chili flakes, and salt until it looks blended.
03 -
Slice the onion into strips. Dice the tomatoes however you like.
04 -
Cut avocados in half, take out the pit, slice them up, and squeeze some lime juice over pieces.
05 -
Squeeze the juice from the lime. Roughly chop the parsley leaves.