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Nothing hits the spot quite like this bacon cheeseburger rice skillet when the week gets busy and hungry faces are waiting at the table. It brings together the comfort of a loaded cheeseburger and the practicality of a skillet meal, all in about fifteen minutes. I love how the flavors come together and how simple it is to whip up even when I am in a hurry.
I first made this on a night when everyone in my house seemed to have a different craving. The skillet disappeared in minutes and now finds its way to our menu every few weeks.
Ingredients
- Lean ground beef: a flavorful and hearty base be sure to pick beef with less fat for a lighter meal
- Onion: adds sweetness and balance I like to use yellow onion for its mild flavor
- BBQ sauce: gives a sweet bold punch choose your family's favorite variety
- Yellow mustard: gives that classic cheeseburger tang and ties everything together
- Black pepper: for a gentle heat and savory background
- Instant rice: soaks up the flavors and creates that filling base use white or brown instant rice based on your preference
- Broth: deepens the savory taste chicken or beef broth both work beautifully
- Shredded cheddar cheese: for gooey melt and rich flavor choose a quality block and shred yourself for best flavor
- Bacon: for topping brings smoky crunch cook until crisp for the best texture
- Green onions: for garnish gives fresh zip and color look for firm bright stalks
Step-by-Step Instructions
- Brown the Beef and Onion:
- Cook your beef and onion together in a large skillet over medium heat for around five minutes until the onion is soft and the beef is crumbled and browned. Take your time during this step for the best foundation of flavor.
- Drain and Add Flavorings:
- Once browned drain away any excess fat so your skillet stays light not greasy. Now stir in the BBQ sauce mustard and black pepper. This combo should coat all the meat and onions for even flavor.
- Add Rice and Broth:
- Pour in your instant rice and mix it well so it mingles with the beef mixture. Add the broth making sure everything is just covered. Cover the skillet with a lid and let it simmer on low.
- Finish with Cheese:
- Sprinkle shredded cheddar cheese evenly over the skillet. Replace the lid and allow everything to simmer for five to seven minutes. The cheese should melt smoothly and the rice will become tender.
- Garnish and Serve:
- Right before serving scatter crumbled crispy bacon and chopped green onions over the top. This final touch adds a pop of flavor and color. Serve straight from the skillet for easy cleanup.
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My favorite part is definitely the crispy bacon sprinkled over the gooey cheddar layer. It always reminds me of summer picnics where burgers and bacon were always on the grill. The way it finishes this dish brings back those simple joyful meals we shared as a family.
Storage Tips
Store leftovers in an airtight container in the fridge for up to three days. If you want to make ahead for busy weeks freeze in portioned containers. To reheat microwave gently with a splash of broth or water to keep everything moist.
Ingredient Substitutions
Swap ground turkey for beef if you want something lighter. For dairy free needs dairy free cheese melts work well. You can change out the BBQ sauce each time for a new twist or use ketchup for a more classic cheeseburger taste.
Serving Suggestions
Serve with a green salad for a fresh balance. My family sometimes loves adding a side of pickles or even a dollop of sour cream. For extra crunch top with diced tomatoes or even some crushed tortilla chips.
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Cultural or Historical Context
This skillet combines diner style burger flavors with the convenience of a weekday casserole. Quick rice skillet meals became a staple in American homes during the eighties for their speed and comfort. This modern take keeps those roots but brings a big flavor punch.
Frequently Asked Questions
- → Can I use regular rice instead of instant?
Yes, but increase the simmer time and liquid to ensure the rice is cooked through and tender.
- → What can I substitute for barbecue sauce?
Try ketchup with a splash of Worcestershire sauce for a similar sweet and tangy flavor profile.
- → How do I make this dish spicier?
Add chopped jalapeños, a pinch of cayenne pepper, or a dash of hot sauce to boost the heat to your liking.
- → Can I make this ahead of time?
Yes, it reheats well. Store in an airtight container and reheat gently on the stovetop or in the microwave.
- → Is it possible to make this without bacon?
Absolutely! Simply omit the bacon or swap for turkey bacon, or add extra cheese for more flavor.
- → What are good side dishes to serve with this skillet?
Try a crisp green salad, steamed vegetables, or buttery corn on the cob as tasty pairings.