01 -
In a large skillet, brown the beef and onion over medium heat (about 5 minutes).
02 -
Drain excess fat, then add the BBQ sauce, mustard, pepper, and rice. Stir to combine. Cover the mixture with the broth.
03 -
Sprinkle cheese over the top, then cover with a lid and simmer for 5-7 minutes.
04 -
Garnish with crispy crumbled bacon and chopped green onions. Enjoy!