Candied Bacon Crackers Delight

This candied bacon cracker recipe transforms simple ingredients into an irresistible sweet and savory appetizer that disappears every time I serve it. The combination of crispy bacon, crunchy crackers, and caramelized brown sugar creates that perfect bite that keeps everyone coming back for more.

I first made these bacon crackers for a holiday gathering when I needed something quick and crowd pleasing. They were such a hit that guests literally hovered around the serving plate until every last one disappeared.

Ingredients

• 1 box Club crackers (about 36 crackers): Club crackers provide the perfect crisp base that stands up to the bacon
• 1 pound bacon (cut into thirds): Choose center cut bacon for the best meat to fat ratio
• 3/4 cup brown sugar: Dark brown sugar adds deeper molasses flavor but light works well too
• Cayenne pepper: Adds the perfect hint of heat to balance the sweetness
• Black pepper: Enhances the savory notes and complements the bacon beautifully

Step-by-Step Instructions

Prepare the oven:

Preheat your oven to 300 degrees Fahrenheit. This lower temperature allows the bacon to cook through while the sugar caramelizes without burning. Make sure your oven is fully preheated before adding the crackers.

Set up the baking sheet:

Line a baking sheet with foil making sure to cover completely to catch all drippings. Place a wire cooling rack on top of the foil. This setup is crucial as it allows the bacon fat to drip away resulting in perfectly crisp crackers.

Assemble the crackers:

Arrange crackers in a single even layer on the baking rack ensuring they don't touch each other. Top each cracker with a piece of the cut bacon allowing it to drape over the sides. Sprinkle approximately one teaspoon of brown sugar evenly across each bacon topped cracker creating a light coating. Finish with a small pinch of cayenne pepper and black pepper on each.

Bake to perfection:

Bake in the preheated oven until the sugar melts completely and the bacon becomes crisp which takes approximately 30 to 40 minutes. Watch carefully in the last 10 minutes as ovens vary. The sugar should be bubbling and the bacon should look rendered and crispy.

Cool and serve:

Allow the crackers to cool completely on the wire rack. This cooling period is essential as it allows the sugar to harden creating that wonderful candy like coating. Only remove from the rack once fully set and hardened.

Pin it

The brown sugar is truly the magic ingredient in this recipe. As it melts and caramelizes around the bacon it creates this incredible candy like coating that transforms ordinary ingredients into something extraordinary. My family now requests these for every holiday gathering and they've become our signature appetizer.

Storage Tips

These bacon crackers are best enjoyed the day they're made but can be stored properly if needed. Once completely cooled store them in a single layer in an airtight container with parchment paper between layers to prevent sticking. They'll maintain their texture for up to three days in the refrigerator. When ready to serve allow them to come to room temperature for the best flavor and texture experience.

Make Ahead Options

You can prepare these bacon crackers up to one day ahead of your event. Simply follow the recipe as directed allow them to cool completely then store in the refrigerator. About 30 minutes before serving remove them from the refrigerator and let them come to room temperature. For the freshest taste you can also partially prepare them by cutting the bacon and measuring ingredients ahead of time then assemble and bake just before your gathering.

Flavor Variations

While the classic recipe is always a crowd pleaser there are several delicious variations worth trying. For a maple bacon version substitute half the brown sugar with real maple syrup. For a spicier kick increase the cayenne pepper or add a light dusting of chipotle powder. Sweet and spicy lovers might appreciate a light drizzle of honey mixed with hot sauce over the finished crackers. For holiday gatherings try adding a pinch of cinnamon to the brown sugar for a festive flavor profile.

Frequently Asked Questions

→ What type of crackers should I use?

Club crackers are recommended for their light texture and buttery taste, which pair well with the bacon and sugar.

→ Can I use a different type of bacon?

You can experiment with thick-cut or flavored bacon, but regular sliced bacon works best for even cooking and crispiness.

→ How do I know when the bacon crackers are done?

The sugar should melt, and the bacon should appear crisp and caramelized, which typically takes 30-40 minutes in the oven.

→ How should I store leftover bacon crackers?

Store them in an airtight container at room temperature for up to 2 hours, refrigerate for up to 3 days, or freeze for a month.

→ Can I add more spices to the recipe?

Yes, feel free to add your favorite spices or seasonings to customize the flavor of the crackers to your liking.