Bacon Crackers Candied Flavor (Print Version)

# Ingredients:

01 - 36 Club crackers

02 - 1 pound bacon, cut into thirds

03 - 3/4 cup brown sugar

04 - Cayenne pepper, to taste

05 - Black pepper, to taste

# Instructions:

01 - Preheat oven to 300 degrees Fahrenheit.

02 - Line a baking sheet with foil and place a wire cooling rack on top.

03 - Arrange crackers in an even layer on the baking rack. Top each cracker with a piece of bacon and sprinkle about a teaspoon of brown sugar evenly on top, then a pinch of cayenne pepper and black pepper.

04 - Bake until sugar begins to melt and bacon is crisp; about 30-40 minutes.

05 - Cool completely and allow to harden before serving.

# Notes:

01 - Once baked and cooled, the crackers can be kept at room temperature for up to 2 hours. To preserve them longer, store in an airtight container or zip-top bag in the fridge for up to 3 days. They can also be frozen for up to a month.

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