Baileys Hot Chocolate Drink (Print Version)
# Ingredients:
01 -
2 tablespoons granulated sugar
02 -
2 tablespoons unsweetened Dutch-processed cocoa powder (e.g., Ghirardelli)
03 -
1 ¼ cups whole milk
04 -
¼ cup semi-sweet chocolate chips (e.g., Ghirardelli)
05 -
3 tablespoons Baileys Irish Cream flavored liqueur
→ Optional Garnishes
06 -
Whipped topping
07 -
Drizzle of chocolate syrup
08 -
Mini marshmallows
09 -
Semi-sweet chocolate bar shavings
# Instructions:
01 -
In a small 1.5-quart saucepot, whisk together the granulated sugar and cocoa powder until no large lumps remain.
02 -
Whisk in the milk and heat the saucepot over medium-low for 3-4 minutes, or until the milk begins to steam and small bubbles form around the edges. Whisk constantly to prevent burning.
03 -
Add the chocolate chips and stir until fully melted and combined into the hot chocolate.
04 -
Remove the saucepot from the heat and stir in the Baileys.
05 -
Carefully pour the warm Baileys hot chocolate into a large 16-ounce mug. Garnish with optional toppings if desired and serve immediately.