Garlic Parmesan Potato Wedges

This baked potato wedges recipe transforms simple russet potatoes into crispy, flavorful delights with the perfect balance of garlic, herbs, and parmesan. Creating restaurant-quality wedges at home has never been easier and more satisfying.

I discovered this recipe when hosting an impromptu game night and needed something quick yet impressive. The empty platter and requests for the recipe confirmed these wedges would become a staple in my cooking rotation.

Ingredients

• Russet potatoes: their high starch content creates the perfect crispy exterior while maintaining a fluffy interior look for firm potatoes with smooth skin
• Olive oil: helps achieve that golden crispiness choose a good quality extra virgin for best flavor
• Salt: enhances all the flavors essential for properly seasoned potatoes
• Garlic powder: provides that savory depth without burning like fresh garlic would
• Italian seasoning: a perfect blend of Mediterranean herbs that complements the parmesan
• Parmesan cheese: adds a nutty salty crust use freshly grated for optimal melting and flavor
• Fresh parsley: optional but adds a bright fresh finish
• Ranch or blue cheese dressing: the creamy tanginess perfectly complements the savory wedges

Step-by-Step Instructions

Preheat and Prep:

Turn your oven to 375°F to ensure it reaches the perfect temperature for crispy potatoes. While waiting, lightly grease a large baking sheet to prevent sticking. This preparation step is crucial for achieving golden wedges that release easily from the pan.

Prepare the Potatoes:

Slice your russet potatoes into evenly sized wedges to ensure consistent cooking. Place them in a large bowl and drizzle with olive oil, using your hands to toss until every surface is coated. The oil creates the base for the seasonings to adhere to and helps achieve that crispy exterior everyone loves.

Season Generously:

In a small bowl, combine salt, garlic powder, and Italian seasoning, mixing thoroughly to distribute the flavors evenly. Sprinkle the potato wedges first with parmesan cheese, tossing gently to coat, then follow with the seasoning mixture. This two-step seasoning process ensures maximum flavor adhesion.

Arrange and Bake:

Place each wedge on the prepared baking sheet in a single layer with skin sides down. Avoid overlapping to allow hot air circulation around each piece, which is the secret to uniformly crispy wedges. Bake for 25-35 minutes, checking occasionally until the potatoes are fork-tender with golden, crispy edges.

Garnish and Serve:

Remove the golden wedges from the oven and immediately sprinkle with freshly chopped parsley for a pop of color and fresh flavor. Serve hot alongside your favorite dipping sauce like ranch or blue cheese dressing for the ultimate potato wedge experience.

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The Italian seasoning blend is my secret weapon in this recipe. The combination of oregano, basil, thyme, and rosemary creates such a wonderful aromatic experience that my kitchen smells like an Italian bistro whenever I make these wedges. My sister-in-law, who claims to dislike potatoes, shocked everyone by taking seconds and thirds at our last family dinner.

Perfect Timing Techniques

The 25-35 minute baking window allows for customization based on your texture preference. For softer wedges, aim for the lower end of the range. For extra crispy exteriors with defined edges, bake for the full 35 minutes. Halfway through baking, you can open the oven and gently flip the wedges for even more uniform crispiness, though this step is optional as the skin-side-down method already yields excellent results.

Make-Ahead and Storage Options

Prepare these wedges up to 24 hours in advance by cutting the potatoes and storing them submerged in cold water in the refrigerator to prevent browning. When ready to cook, thoroughly pat them dry before proceeding with the oil and seasonings. Leftover cooked wedges can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 400°F oven for 10-15 minutes to restore crispiness. Avoid microwaving which will make them soggy.

Customization Ideas

Transform these classic wedges by experimenting with different flavor profiles. For a spicy kick, add cayenne pepper or red pepper flakes to the seasoning mix. Create a smoky version by incorporating paprika or smoked salt. For a Greek-inspired variation, use oregano as the primary herb and sprinkle with crumbled feta instead of parmesan. These wedges are wonderfully adaptable to whatever flavors your meal requires.

Serving Suggestions

These versatile potato wedges complement nearly any main dish. Serve alongside grilled steaks or burgers for a classic pairing. They make an excellent side for roasted chicken or baked fish. For a fun appetizer spread, place them center stage with an assortment of dipping sauces like ranch, ketchup, aioli, or even warm marinara. Consider placing fresh lemon wedges on the side for guests to squeeze over the potatoes for a bright finish.

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Frequently Asked Questions

→ How do I make crispy potato wedges?

To make crispy potato wedges, ensure they are cut evenly, coated with olive oil, and baked in a single layer without crowding the baking sheet. Bake at 375°F for 25-35 minutes, flipping halfway if desired for extra crispiness.

→ Can I use different potatoes for this dish?

Yes, while russet potatoes work best for their texture and starch content, you can also use Yukon Gold or red potatoes for a slightly different flavor and texture.

→ What dipping sauces pair well with these wedges?

Ranch dressing, blue cheese, garlic aioli, or even ketchup are great options for dipping. You can also try sriracha mayo for a spicy twist.

→ Can I make these wedges ahead of time?

Yes, you can partially bake them, store them in the fridge, and finish baking right before serving to maintain their crispiness and freshness.

→ What’s the best way to slice potato wedges evenly?

Start by cutting the potato in half lengthwise, then slice each half into quarters or sixths, depending on the size of the potato. A sharp knife ensures clean, even cuts.