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These Elegant Blue Cheese Stuffed Pears are my go to when I want to serve something impressive with minimum fuss. The juicy pears and tangy blue cheese balance each other perfectly making this easy appetizer feel truly special for holidays or cozy nights in.
Every time I pull these out for guests they disappear within minutes. I still remember the first time my best friend tried them she loved the crunch from the nuts with the gooey cheese.
Ingredients
- Ripe pears: Choose firm yet ripe varieties like Bosc or Anjou They give structure and juiciness
- Blue cheese: Opt for creamy tangy blue cheese Aged versions have bold flavor Choose a wedge with visible blue marbling for the best look
- Chopped walnuts or pecans: Toast briefly for extra crunch and warmth Use freshly cracked nuts for better flavor
- Honey: Adds beautiful sweetness for balance Look for wildflower or acacia honey
- Lemon juice: A must for keeping pears fresh and bright tasting Always use freshly squeezed
- Fresh arugula or microgreens: Totally optional but adds color and a peppery bite Pick lively unbruised greens and rinse well
Step-by-Step Instructions
- Prepare the Pears:
- Wash and dry the pears so no grit remains Slice them in half lengthwise very evenly for an elegant look Use a melon baller or small spoon to scoop out the core and create a tidy hollow for the filling Brush each cut surface with fresh lemon juice so the pears stay vibrant and avoid browning
- Mix the Filling:
- In a bowl gently toss together the crumbled blue cheese chopped nuts and some of the honey Mix just until combined so you do not mash the cheese completely
- Stuff the Pears:
- Spoon the cheese and nut mixture into each pear hollow and press down lightly to fill so the mixture stays put
- Assemble and Serve:
- Lay the filled pears cut side up on a platter making sure they look inviting Drizzle with the remaining honey for a glossy finish that catches the eye Scatter fresh arugula or microgreens around the pears or over the top if using to add freshness and color
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Blue cheese is my favorite part of this dish because it surprises people with how well it pairs with sweet pears and crunchy nuts I have fond memories of serving this dish at family gatherings where everyone raved about the unique flavor combination and asked for the recipe
Storage Tips
Store assembled pears in an airtight container in the refrigerator for up to one day If you prepare the filling ahead keep it separate and stuff the pears just before serving so the fruit stays firm
Ingredient Substitutions
Swap walnuts or pecans for hazelnuts or almonds for a new flavor Try goat cheese or feta if you prefer something milder than blue cheese A drizzle of maple syrup can replace honey for a different type of sweetness
Serving Suggestions
Serve as an appetizer with bubbly wine or alongside a simple green salad For a beautiful brunch plate pair these pears with crusty bread and roasted grapes They also make a standout addition to a cheese board
Cultural Inspiration
Stuffed fruit with cheese or nuts is a classic European combination often served at festive meals I love the way this dish brings together Old World elegance and New World ease reminding me of special dinners at my grandmother’s table
Frequently Asked Questions
- → Which types of pears work best for this dish?
Use firm but ripe pears such as Bosc or Anjou to hold their shape and balance the blue cheese.
- → Can I substitute the blue cheese?
Yes, try goat cheese or feta for a milder flavor if preferred.
- → How can I keep pears from browning?
Brush cut pear surfaces with lemon juice to help maintain their fresh color.
- → What nut options add the best texture?
Walnuts and pecans are classic, but almonds or hazelnuts also add a pleasant crunch.
- → Is it possible to prepare these in advance?
Prepare the filling early but assemble and drizzle honey just before serving for the freshest taste.
- → How should the dish be served?
Arrange on a platter, garnish with microgreens or arugula, and serve slightly chilled.