Lively Lachs Bowl Reis (Print Version)
# Ingredients:
01 -
1 teaspoon sesame seeds.
02 -
1/2 ripe avocado.
03 -
200 grams basmati rice.
04 -
1/2 fresh cucumber.
05 -
250 grams salmon, skinless if you like.
06 -
1/2 teaspoon garlic powder.
07 -
1/2 teaspoon sweet paprika.
08 -
Salt, to your liking.
09 -
Juice from half a lemon.
10 -
3 tablespoons sweet chili sauce.
11 -
3 tablespoons pomegranate seeds.
12 -
1 green onion.
# Instructions:
01 -
Scoop rice into bowls first, toss your salmon in the center, pile up cucumber and avocado, add pomegranate, then splash on sauce and sprinkle sesame and green onion to finish.
02 -
Chop your cucumber and avocado into neat slices or little chunks.
03 -
Whisk together the lemon juice and sweet chili sauce till smooth.
04 -
Cut the salmon into cubes, toss on garlic powder, paprika, and salt, then pop them into the oven at 200 degrees. Let them cook for about 10–15 minutes.
# Notes:
01 -
Whip up everything using either an air fryer or your oven.