Breakfast Tostada Beans Eggs

This crispy breakfast tostada recipe is a game-changer for easy mornings and relaxed weekends. You get the satisfying crunch of toasted shells, creamy refried beans, tangy queso fresco and perfectly cooked eggs – all ready in about 15 minutes. I keep the ingredients on hand for when I need a quick but delicious meal that works any time of day.

One bite of these tostadas and I was instantly hooked. My husband even requests them for dinner more than breakfast which tells you how addicting they are at any hour.

Ingredients

• Refried beans: Canned or homemade both work well The beans add a creamy base and protein Look for brands with minimal additives or make your own for best flavor
• Tostada shells: Choose crisp and sturdy shells to hold the toppings Freshly baked shells give the best texture
• Eggs: Opt for fresh large eggs Cook to your preferred doneness for extra enjoyment
• Queso fresco: This mild crumbly cheese brings richness and balances the beans Choose fresh Mexican cheese from your market when possible
• Avocado: Sliced ripe avocado adds buttery texture and healthy fats Pick avocados that yield slightly to gentle pressure
• Cilantro: Adds fresh herbal brightness Look for vibrant unblemished leaves
• Hot sauce: A dash of heat livens up each bite Choose a hot sauce you love or skip if you like things mild

Step-by-Step Instructions

Preheat the Tostada Shells:

Bake tostada shells in a single layer on a baking sheet at 325 degrees for six to seven minutes until they are golden and crisp This step makes sure they do not get soggy later

Warm the Beans:

Spoon the refried beans into a small saucepan and heat them over medium heat Stir occasionally until they are hot and creamy This gets them spreadable and takes away any chill from the fridge

Cook the Eggs:

Choose your favorite style for the eggs Fry them for a runny yolk or scramble them if you prefer a fluffy texture Either way warm eggs are key

Build the Tostadas:

Spread a layer of hot refried beans onto each crispy tostada shell Then sprinkle crumbled queso fresco on top Add a few avocado slices for creaminess

Top with Eggs and Garnish:

Carefully place a cooked egg onto each tostada Finish with salt and pepper Fresh cilantro leaves and a dash or two of hot sauce tie it all together Serve immediately while the shells are still crunchy

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Avocado is hands down my favorite part of this recipe I always add a few extra slices for the creamy flavor One morning my son surprised me by adding double hot sauce and now it is our go to breakfast challenge

Storage Tips

Store any extra components separately for freshness The beans keep well in the refrigerator for three days and can be reheated gently For best quality assemble fresh just before eating since tostada shells can soften fast

Ingredient Substitutions

Use black beans or pinto beans instead of refried for a chunkier texture Cotija or shredded cheddar also work well in place of queso fresco Try adding sautéed spinach tomatoes or bell peppers if you have extras on hand

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Serving Suggestions

Pair with fresh fruit or a side of roasted potatoes for a hearty brunch I often prepare a platter of tostadas for relaxed dinners alongside Mexican rice and a crisp salad

Cultural and Historical Context

Breakfast tostadas are inspired by classic Mexican flavors and the tradition of building layers on a crispy base Tostadas offer an easy way to enjoy leftovers and reflect the creative spirit of home cooks across Mexico

Frequently Asked Questions

→ What type of beans should I use for tostadas?

Refried beans, either canned or homemade, work well for topping tostadas, adding creamy texture and flavor.

→ How can I cook the eggs for tostadas?

Eggs can be prepared to your preference—fried, scrambled, or poached all complement the crispy shell.

→ Can I make tostadas ahead of time?

The toppings can be prepped ahead, but assemble just before serving to keep shells crisp.

→ What toppings go well with breakfast tostadas?

Queso fresco, avocado, cilantro, and hot sauce are classic choices. Try salsa or fresh tomatoes, too.

→ Are breakfast tostadas suitable for other meals?

Absolutely—this dish is versatile enough for lunch or dinner, offering satisfying flavor at any time.